The Perfect Three Recipes for a Perfect Lunch

People, who have a thing for great taste, often also share the same kind of passion for cooking. If you are pretty bored with your daily menu, it’s just a good idea to try your hand at new recipes. Here are the three new recipes worth including in your food salsa.

Tomato-Mozzarella Salad

Your diet should ideally start with a great healthy option. Check the below fit salad recipe!

Ingredients: Tomatoes (each smaller one cut into four wedges), mozzarella, ginger sauce with lime and scallion, Bermuda onions, and arugula.

Quick steps: Start with cutting the tomatoes in wedges and cut the mozzarella into small cubes. Take a big sized bowl and the tomato and mozzarella cubes, along with Bermuda onions, arugula, and ginger sauce with lime and scallion. All the sauces in this post can be checked at http://www.corinescuisine.com. Mix everything together, and voila! Your amazing salad is ready to be served.

Spicy Chicken Salad

Looking for an amazing chicken option? The below mentioned recipe is your next item for a great lunch!

Ingredients: Diced chicken cubes (about two cups, cooked and with no skin), ½ cup of chopped celery, 2/3 cup of mayo, ginger sauce with lime and scallion, hot pepper sauce (preferred Scotch bonnet peppers sauce), option ½ teaspoon of Caribbean hot sauce, one teaspoon curry powder, ½ teaspoon ground white pepper, salt and fresh lemon zest.

Quick steps: Start by taking the chicken cubes or shredded chicken in a bowl. Add the celery for a quick mix, and add all the three sauces. The ginger sauce should be more than other two sauces, while you can choose to add the Caribbean hot sauce according to the spice level you like. Once done, add the white pepper, salt and curry powder. Garnish with lemon zest for some extra added flavor, and you have the next lunch salad ready!

Sautéed Scallops in sauce

Love scallops? This amazing recipe will make you fall for scallops a tad more!

Ingredients: one and half pounds of fresh scallops, Mirin (one fourth cup), ginger mixed with scallions & fresh lime sauce, sesame seeds, chopped cilantro, salt, lime zest, and pepper.

Quick steps: Start with making the marinade by adding mirin and ginger sauce in a big bowl. Take the scallops and add them to the mixture. Once ready, keep the mixture in the refrigerator for at least 10 to 15 minutes. Heat the frying fan and on a high heat, go ahead and add two to three teaspoons of the marinade to the pan, following which you can keep adding scallops one after another. Turn the scallop on each side and add salt and pepper to taste. Top all the scallops with sesame seeds, chopped cilantro, and lime zest for extra flavor. Your scallops are ready when you see them turning brown.

Most of the sauces and ingredients used are meant for taste, so you won’t be missing any flavors! Get started right now and change your fast food diet into something healthy.

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