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Having an online facility helps people a lot in the best way. No matter whatever the thing people are searching for. People can always get anything online nowadays at the affordable prices. Even the online sites also better discount coupons and offer as compared to the local stores. Online ordering of anything saves people time and money with discount offers which are why people mostly adhere to this sort of ordering methods today.

Online Ordering System

When it comes to food ordering online, people can receive the best products as an instant service with the special discount offers. Nowadays many restaurants offer online food ordering facility to ease the people to order food from being in their comfort zone. To order online, the first thing the people need to do is to find the reputed sources and to place an order of their favorite food.

Why is it good to order food online?

With the advancement of technology, anything can get through online services. Online ordering makes people easy to use and to get the customer friendly services. Most of the shop and restaurant owners who want to get the new customers have already been jumped to the online services trend by knowing its advantages.

Some of the advantages of online food ordering,

• It is just a few clicks away – people don’t need to go all the way to the restaurant driving the rush traffic. Furthermore, thanks to smart devices, people can easily order food online with just a few clicks on their smart devices.
• It is Fast, easy and comfortable – any people can order food online at their fingertips. From being in their comfort zone, people can order their favorites in an easy way from online restaurant services
• It is visually attracting and encourages hungry customers – hungry people can order much more food online. In addition to that, it says that the first bite goes with the eye. On seeing the entire menu when they are hungry people buy just about anything that attracts them. This is one of the best methods to improve one’s business
• No misunderstandings and no frustrations – one of the biggest drawbacks in direct order and phone conversation is that misunderstanding may happen easily. Due to the noise in the background, delivering unwanted things happen which will frustrate the customer. With an online facility, all order will reach directly without any distractions so that no space for confusions or frustrations.
• Opened for 24/7 – shops and restaurant may not be opened for all the time. But with online service, restaurant owners can earn money even when they sleep.

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The taste and aroma of Italian pizza and cuisine have the characteristics which draw all towards that food joint where they are served. There are many such restaurants which offer such food but all cannot be relied on to have the best of taste and aroma of Italian flavor. The best restaurant has to be selected to have such.

The Considerations to Select the Best Italian Food Joint

If one desires to select the best from amongst the pizza restaurants that are present nearby one need to have in mind certain considerations.

The experience and desire they have: The main quality which must be there in the restaurant to be chosen to have the best of Italian flavor is the experience and desire they have to offer such. If they do not have the experience then it would not be possible for them to create the authentic Italian taste which one desires to have.

They must also have the desire to offer the best of such to their customers. The desire would restrict them from offering anything which is not fresh. All the food items are it pizza or any Italian dish must be prepared with fresh ingredients so that authentic Italian flavor can be had.

The best of the chef: It must be ascertained whether the chef supervising the cooking has the background of preparing Italian foods. It would be best if the chef is from Italy so that authentic taste can be had from the foods that are served.

Ease of having the food: The restaurant must be opened at a time when one feels comfortable to be there. The timing of the restaurant must suit the customer. If in such occasions when such Italian foods are desired to be had at a time when they are closed, they must have the option to deliver those to one’s doorstep.

Ease of ordering: The restaurant must have means to place an order through online means. As a customer wishing to place an order online and you must be able to have a complete look at the entire menu that they serve and place an order for the same. Even if one desires to have a catering at any special event the restaurant must have such options available.

Having a look at these ease of ordering it can be established whether the restaurant has the desire to serve their customers in the best possible manner.

Varieties of menus: The restaurant must have the capability to offer varieties of menus. Starting from appetizers, salads and soups, pizza, calzones, flatbread sandwiches, kid’s menu and desserts they must have the ability to offer the best of Italian taste and flavor.

They must also have the ability to offer gluten-free food for those who desires to have such. The restaurant must have the ability to even make those gluten-free foods have the same authentic Italian taste.

When one desires to have the best of Italian food then these considerations would help to select the best from amongst the pizza restaurants.

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1 Foccacia bread
4 tbsp mayonnaise
1 tbsp olive oil
50g parmesan cheese, freshly grated
Juice of ½ lemon
4 anchovy fillets, chopped into pieces (optional)
1 garlic clove, peeled
Sea salt and black pepper
A large handful cos lettuce leaves
8 slices cold Golden Turkey breast
1 ripe avocado, peeled and cut into slices
A few shavings parmesan, to finishMETHOD:Cut the bread into quarters, the cut each quarter in half horizontally.In a bowl add the mayonnaise, olive oil, parmesan, lemon juice and anchovies (if using). Finely grate the garlic clove into the mayonnaise mixture, season with a little sea salt, if necessary (the anchovy is salty), and black pepper. If you prefer the dressing a little runnier, add more oil.To make the sandwiches, spread the caesar dressing onto the bottom of the foccacia quarters, then layer up the sandwich with the torn cos lettuce leaves, more caesar dressing, slices of golden turkey breast and avocado slices. Finish off the top of the sandwich with a little more dressing, shavings of parmesan and a good amount of black pepper. Top with the remaining focaccia quarters and serve with homemade potato wedges.Tips:

• The caesar dressing can also have chopped chives added to it or spring onion
• You can also add a good dash of Worcestershire sauce to the dressing
• If you don’t want to make potato wedges, a good handful of potato chips are also delicious or a tomato and basil salad.

PER SERVING:580kcal
33.5g fat
8.9g saturates
2g sugar
1.7g salt

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It is mandatory for all new starters to attend food safety courses and health and safety training, and this education should always be accompanied by effective safety management systems which incorporate vital measures in to the working practices of all staff, from owner-management to trainee.

Owners, management and supervisors take on responsibilities for logging and monitoring processes and the work environment itself to ensure that the food safety management is optimised but every member of the team should be able to recognise a risk and alert others to it.

In new kitchen designs and refurbishments attention should always be given to preventing cross contamination and accidents and to providing efficient transit around the storage, preparation and cooking areas. HSE records of incidents which have already occurred in other food businesses are a clear indication that there is still a lot of preventative work to be completed.

Plan to be proactive

Following HACCP based food safety management systems and employing an HACCP plan tailored to your business needs is compliant with the law, positive and motivational.

HACCP plans for food and premises safety maintain standards in the workplace. No one working for you has any doubts about what is expected from them. Food Standards Agency and local authority inspectors have seen a discernible difference in the scores they award to premises which have an HACCP food safety system in operation and those which don’t.

HACCP safety management systems help businesses to achieve a better Food Hygiene Ratings Scheme score. As the public can view these online, if not at the eatery’s entrance, and appreciate that a 4 presents a lower risk experience than dining in a premises that is rated 2, this is a valuable asset for winning business.

Food Safety Courses

You may be reluctant to invest time or energy in refresher food safety courses every three years, as recommended, or to implement a new food safety management system believing that operations may initially suffer, but what price do you place on peace of mind, protecting employees and consumers and knowing that your team has been trained in accordance with the current legislation?

Specialist training firms including Food Alert offer food safety courses for all levels of staff at competitive rates.

Level 2 HACCP food safety:

Level 2 equates to GCSE grades A*-C and should be taken by staff who come in to contact with food.

• HACCP food safety management systems.
• Risk awareness.
• HACCP’s purpose and benefits.
• How to use HACCP.
• The seven principles.
• Establishing HACCP food safety management systems.
• Identifying HACCP procedures.
• Hazard recognition.
• Critical control points.
• Corrective actions at all levels of employment.
• Food hygiene – assessing critical control areas.
• Contamination, its sources and controls.
• How to reduce/eliminate risks using HACCP.
• How HACCP reduces risks.
• Workplace safety.
• Staff competency.

The level 3 HACCP food safety course is designed for owners, management and supervisors.

Knowledge, effective management and ongoing risk assessment and control implementations are essential for successful trading. After an incident has occurred is too late to realise that a risk exists.

Contact Food Alert about food safety courses today.

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The latest food trend to hit the UK is the focus on organic produce and healthy eating. But how has this trend come about and is it affecting the way that we shop? We have teamed up with Compost Direct, advocates of growing your own produce and retailers of ericaceous compost, to find out more.

Budding gardeners growing their own

Following the economic downturn in 2007, many homeowners searched for ways to reduce their expenditure. One of the solutions was to begin to grow their own produce. In 2012, for example, the BBC reported that almost a third of British adults grow their own food. A further 51% said in a survey that they would take to the vegetable patch if food prices were to rise further.

YouGov also investigated the trend through their own report. They found that 77% of gardeners listed eating produce that they have grown in their own gardens as the main benefit of gardening. What’s more, 44% grow enough fruit and vegetable to share with their friends and family, while over 25% said that growing their own food was now their hobby.

Organic is on the rise

Increasingly, more consumers are opting for the organic option when choosing what to eat. Now worth a huge £2.09 billion, the market witnessed 7.1% growth in 2016 alone. In fact, organic food and drink now represents a 1.5% share of the total UK market, according to the 2017 Organic Market Report. On a global scale, the UK’s organic market makes up 4% of the $81 billion worldwide organic sales.

When trying to explain the newfound love for fresh produce, many have suggested that it’s the rising awareness of organic and the benefits that it can bring. Overall, 80% of consumers said they had knowledge of organic food, with 39% buying it on a weekly basis.

As we use more social media too, we are exposed to others who are keeping in shape and eating healthily – encouraging us to do the same. Given that organic food is often fresher, containing fewer pesticides and no genetic modifications, it’s the route many people choose as part of living and eating better.

When it comes to who is benefitting from this new trend, foodservice markets have experienced the strongest growth. Sales of organic food within the UK’s foodservice market rose by 19.1% in 2016 to be worth a staggering £76.6 million.

To keep up to date with the latest trends, restaurants, pubs and cafes are adapting their menus accordingly. Many well-known restaurants have made the switch to organic, including Jamie’s Italian, McDonalds and Nando’s.

Wholesalers must adapt to the change in consumer behaviour too – so they can provide retailers with the most relevant produce. Between 2015 and 2016, there were almost 25% more licensed organic wholesalers, responding to the growing demand for wholesome food.

Public services have been asked to provide more organic produce under the Food For Life Catering Mark as well – the trend is certainly taking hold and there are no signs of it slowing down.

Rise of recipe boxes

Alongside the increasing use of e-commerce, recipe boxes have emerged. Pioneered by the likes of Hello Fresh and Gousto, these boxes contain all of the ingredients you need to cook tasty meals, along with instructions on how to do it.

The boxes bring convenience and time-saving to the home and it’s with no surprise that they have been successful. In 2015, the recipe box industry has achieved some £702 million in worldwide sales. By 2025, predictions estimate that this will grow to £3.8 billion as the market goes from strength-to-strength and more companies emerge.

They also prevent wastage, which is a recognised issue in the UK – households in the UK threw away £13 billion of edible food in 2017. According to analytics by Cardlytics, spending on recipe boxes grew by 64.6% in the first half of 2016, with the volume of orders increasing by 47.6%.

Supermarkets have recognised the new threat and have begun to fight back. Tesco and Waitrose have both launched a recipe kit range within their stores. Waitrose has vowed to make them a permanent part of their range, though Tesco is still in the trial stages.

From growing your own to purchasing fresh recipe boxes, the recent trends appear to point towards a healthier future for the UK.

Sources:

https://www.soilassociation.org/certification/trade-news/2017/uk-organic-market-tops-2-billion/

http://www.bbc.co.uk/news/uk-18094945

https://www.sundaypost.com/in10/home-and-garden/garden-people-growing-produce/

http://www.bbc.co.uk/news/business-36057783

https://www.theguardian.com/environment/2017/jan/10/uk-throwing-away-13bn-of-food-each-year-latest-figures-show

http://uk.businessinsider.com/hellofresh-and-gousto-are-nibbling-away-at-supermarket-revenues-2016-11

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You’d be forgiven for thinking that buying a butchers block would be just about as easy as it gets. But you’d also be mistaken. That is, at least if you intend to pick up the very best butcher’s block you can lay your hands on.

It’s the classic case of buying right and buying once.

Contrary to popular belief, there really is no such thing as the ‘perfect’ butcher’s block to suit every environment and requirements across the board. If really looking to pick up the best block for your own needs, it’s worth getting out of the one-size-fits-all mindset altogether. Depending on where you work, how you work and the environment in which you work, what represents the very best butcher’s block for you could be entirely different to the best block for another buyer.

Material Choice

Make no mistake about it – the quality of the material used to manufacture the butcher’s block will make all the difference. The vast majority of high quality butcher’s blocks you come across will be made of maple, pecan, walnut, teak and cherry. Out of these, maple is – and by a considerable margin – the most popular of all materials in the manufacture of premium butcher’s blocks.

But it’s also worth bearing in mind that the quality of the material and the overall design/manufacturing standards of the butcher’s block will also make a difference. Most blocks are created by way of combining a series of strips of hardwood to create the final block. Nevertheless, the quality of these hardwood strips, their attachment to one another and the overall final surface finish can vary significantly from one manufacturer to the next.

Hence the importance of not simply taking it for granted when comparing two entirely different butcher’s blocks manufactured from the same basic materials.

Professional Grade

Why is there such a difference between generic and professional butcher’s blocks in terms of price? The short answer – those in the latter category are designed to go the distance. From the atmospheric conditions of a professional environment to heavy duty use on an on-going basis to the kind of punishment only professional blocks are expected to endure, it’s unrealistic to expect a bargain-basement block to perform to the necessary standard. As such, if working in a professional environment, you absolutely must go with a professional block.

Custom Designs

Last but not least, if you really want to take home the very best block on the market to suit your needs and go the distance, it’s always worth considering custom options. Rather than selecting from the generic blocks already up for grabs, why not have an experienced manufacturer create a bespoke chopping block in direct accordance with both your requirements and your budget? Contrary to popular belief, having a custom block designed and created on your behalf doesn’t have to mean overspending. In fact, it could even save you money having a premium product designed and manufactured to suit your needs – whatever they may be.

This article was brought to you courtesy of the team at Row & Sons.

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