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electric-kettle
Cooking Tips,

How to Buy an Electric Kettle?

Have you ever bought an electric kettle from a merchant who didn’t make the kettle, design, or sell it in the way that you would expect? What’s more, if the kettle is of the utmost importance to you, do you know where you can buy a better one? This article offers some helpful hints.

The use of electric kettles has been popular in the kitchen for centuries. Its most obvious function is to cook hot water, but nowadays the technology is being used to make and serve many other types of food. Most kitchen specialists and enthusiasts have discovered a trend toward electric kettles for other applications. Whether or not this is due to continued advancements in the design of the electric kettle itself, it doesn’t matter.

Breville Variable Temperature Kettle

Purchasing a Breville electric kettle from a merchant that provides a good variety of other products for your kitchen will ensure that you are getting the best product possible. It also makes sense to purchase your electric kettle from a merchant that sells pots, pans, and other cooking equipment, as well.

You should also take into account the availability of a large number of products in your area. If you live in a very rural area, chances are that you don’t have a good selection of stores that sell pots, pans, and other kitchen implements. So look for areas that have a lot of well-stocked kitchen specialty stores, such as discount or department stores.

An electric kettle that has a well-designed handle can be a great way to provide help in the kitchen. In fact, many merchants include a handle that you can use to transfer the water from the heating element to the kettle. This can be a great asset in busy households.

As far as the best place to purchase an electric kettle, the answer is right here in the home of the electric kettle’s creator. Whether you are looking for a new kettle, or an old kettle that you just want to make sure is still working, the internet is a great place to look. The internet has a lot of different sellers and sites that sell all kinds of different kettles, including electric kettles.

Keep in mind that you need to understand what type of warranty your kettle is offered with. In many cases, you will be given a warranty period of one year. Obviously, you will have to make sure that your kettle lasts that long.

Lastly, keep in mind that there are those that are not capable of hot water. In this case, you may have to buy a kettle that has a burner, which is a good thing to do. After all, if you don’t have the right kettle, your kettle could potentially overheat.

It is also important to think about safety when purchasing an electric kettle. There are safety features that you should always look for before buying a kettle, such as a safety switch that shuts off the heating element when it gets too hot. This is a good precaution to keep in mind, especially if you are cooking a lot or doing heavy work with the kettle.

As a general rule, when you make your own electric kettle, make sure that you have a copper construction. Copper is a metal that is very versatile and durable.

Finally, remember that in order to save money, your electric kettle should be electric. Buying the right kind of kettle can save you hundreds of dollars, as well as reduce your dependence on electricity.

Purchasing an electric kettle should be a simple and easy task. Make sure that you consider these tips, and you will be glad that you went through the process of buying an electric kettle.

Prevent Accidents
Cooking Tips,

5 Ways to Prevent Accidents in a Commercial Kitchen

Commercial kitchens are hectic places. You may have up to a dozen cooks and chefs working in the same kitchen simultaneously. All sorts of activities take place in a commercial kitchen, such as cutting, slicing, stirring, mixing, frying, baking, food preparation, and so on.

Due to the hectic activity that takes place inside of a commercial kitchen, workers are bound to have accidents sooner or later. In most cases, accidents are preventable if certain precautions are taken beforehand.

Below are the top five ways to prevent accidents in a commercial kitchen.

Safety Signs

Commercial kitchens need to have safety signs posted on the walls and doors. Any area where flammable substances are present, there should be danger signs to remind the workers.

Other safety signs required include no-smoking signs, mandatory signs (for covering hair, eyes, etc.), hazard signs, and emergency signs.

The biggest dangers in commercial kitchens are the risks of burns and fires. There are so many ovens, stoves, and deep fryers working simultaneously while generating a lot of heat. One mistake during the cooking process could set fire to the entire kitchen or burn someone severely.

The safety signs help workers prevent fires and to locate the fire equipment and exits if necessary.

Clean Floor Messes Immediately

Commercial kitchens have a lot of foods and liquids being boiled, cooked, poured, and prepared. It is only natural that accidental spilling and splattering will take place every now and then. These food and liquid elements will end up on the floor if they do not end up on anyone’s clothes.

Floor messes should be cleaned up immediately. Even if a little bit of water is on the floor, clean the floor with a mop until it is completely dry. Otherwise, workers are liable to slip and fall on the floor debris. Then you are looking at a possible lawsuit if they hurt themselves.

Keep Knives Out of the Sink

If you are going to leave a knife unattended, make sure you put it in a safe area. Never leave used knives lying around in areas where workers will put their hands, such as a sink filled with water.

When you are done using a knife, clean that knife individually and place it back on the knife rack, don’t just let knives pile up in the sink because someone will likely cut themselves on the blades. If you have a dishwasher, you can always put the knife in the designated area for knives in the machine.

Dry Your Hands Frequently

Do you ever notice how chefs always keep a dish towel nearby? It is because their hands are frequently getting wet and dirty from preparing food. Keep a dishtowel tucked in your waistband so that it is always next to you.

Anyone handling pots, pans, drinking glasses, or other objects in the kitchen must have dry hands before they pick up these objects. If they have wet hands, then these objects are liable to slip out of their hands and cause an accident. Just take out the dish towel and dry your hands when they are wet.

Wear Sturdy, Slip-Resistant Shoes

Do not wear your ordinary sneakers or dress shoes in a commercial kitchen. Look for sturdy shoes that have slip-resistant attributes to them. Rubber shoes or insoles will undoubtedly help prevent slipping on a kitchen floor. Also, look for steel-toed boots to protect your toes in case something falls on your feet.

Image Pixabay License CCO

Manhattan Corporate Catering
Cooking Tips,

Keyword – Manhattan Corporate Catering

Planning a perfect corporate party, a board meeting, or a fundraiser can be a very difficult task. You might be looking to plan an event which will be praiseworthy. You need everything to be perfect at the event. The quality and appearance of food can be something that can make or break your event.

So, the decision of choosing the right caterer for the job becomes a big concern. How can you find a caterer that fits the job perfectly? What points you should consider while hiring a Manhattan Corporate Catering service?

Here is a list of criteria you should follow while you are hiring a corporate caterer:

. A responsive caterer

It is very important that you choose a caterer that is responsive and can communicate with you properly in planning your big event. Your guests might include high profile guests and clients, board members and executives. These guests might have some specific likes and needs. You will need someone that can listen to those requirements and is able to execute those in a professional way.

. A caterer that strives for efficiency

Look for the catering service that strives for efficiency in its services while it shows respect for the guests and valuing their time. In a corporate event, the guests will be the business leaders. Their major concern in the event will be to get down for the business. They might not have much time to wait for the food and drinks. The perfect caterer should understand this and should be able to deliver the requirement s without consuming much of their time.

. Professional Services

Find a catering service that offers professional service standards. While someone presenting a presentation or presenting the awards, you would want your caterer to offer a quite service. For this, the catering company can help you design a perfect meal timeline for your event.

. Someone who can create a healthy relationship

The company might need the services of the caterer monthly, quarterly or may be at various events, you should consider a caterer with which you can develop a healthy relationship so that you do not have to look for someone whenever you need a caterer. You can find comfort that the caterer can meet your expectations every time and you are ensured of the best quality of food, beverages, and services.

. Can offer a variety of food

When you organize an event, you will need a wide range of dishes. You want to satisfy every need of your guests while maintaining the budget. The caterer should be able to offer you a variety of food options so that you can think of designing the menu considering the needs of every type of guest.

. Can provide best Decor options

Look out for the Manhattan Corporate Catering company that has years of experience and can help you in sourcing out the best decor services or can provide you recommendations for the reputable decor vendor.

When the caterer is able to delight the guests professionally and elegantly by delivering tasty and quality food with the best services, you achieve the satisfaction of hiring the best services for your big scale event.

Minced meat
Cooking Tips,

4 Important Tips you can follow to mince the Meat

Meat mincing is the process in which you make slice of meat into several small pieces. This technique is very popular in case of making smaller pieces of meat that is required to make several dishes in the kitchen. Minced meat is used for making various preparations like the rich pasta sauces, burgers and the meatballs. But, the real form of mincing is much more than just cutting the meat, and there are some skills and techniques associated with cutting the meat in small pieces. However, if you can handle the mincing of meat in the proper manner, you can end up in preparing some delicious dishes.

If you are the owner of the restaurant and you want to become a master of meat mincing, here are some of the tips that you must follow-

  1.    Using Knives Is the Traditional Approach

If you want the minced meat traditionally, you can use the knife. With the help of the knife, you can get dice of meat piece. For this, you require a sharp knife. As per the professional chefs, the right mincing starts when you dice the meat in ¼ inch cubes. It is always suggested to use two hands while cutting the minced meat. One hand is required for bracing, and the other hand is required for cutting. Once you have got the cubes ready, put the knife on the pile and make pieces gently back and forth. To get extra smaller pieces, it is always important to maintain a balance of perfect curvature and momentum.

  1.    You Can Use the Machines

You might be surprised to know that there are various machine options available for properly mincing the meat. Using the machine is considered as the easiest way to mince the meat in smaller pieces. You can choose the iron mincers, the electronic mincers and the mincers that are attached with the mixers. You can get various meat mincers from homemart, which is one of the popular websites that provide various home appliances.

  1.    Quality of Meat Also Matters

When you think to mince the meat, always consider the quality of the meat. The meat piece that contains higher fat is best for mincing. If you really want the best pieces of meat, you must avoid the pre-packaged meat as it is not suitable for mincing. The minced meat should contain at least 20% of the decent fat amount. Some of the popular meat items preferred for mincing are beef, lamb and pork belly.

  1.    Store in the Right Manner

When you are preparing dishes with the meat mince, proper storage is also important. Generally, you should use freshly minced meat that is of at least 1-2 day old for food preparation. If you are planning to keep it inside the freeze, do not intend to keep it for a longer time.

These are some of the tips you must consider while you are mincing the meat. With the use of the right meat mincer, you can get the perfect piece of meat. Buy meat mincer in NZ or at your preferred location at lowest prices from online.

Cooking Tips,

Making delicious foods using only a few ingredients

Most immigrant women of Indian and Pakistani origin get overwhelmed by the very thought of having to cook desi meals every day.

One big reason is how to arrange the large number of ingredients that most desi meals require, and that too, in an Australian city where one always struggles with finding desi food ingredients.

The arrival of packaged spice mixes has solved this problem for most desi women.

Here I will tell you how to make delicious desi meals using one of these packaged spices.

We all love Biryani. It is one of the most popular and delicious meal in sub-continent cuisine. Most desi families include it in their meal choices during day to day, celebrations and festive occasions alike.

Thanks to the most famous Pakistani Food brand Shan, now you can make the yummiest, finger licking Biryani with only a few ingredients, that too, are typically available in your pantry and a pack of Shan Biryani masala. Yes, that’s about it! And this does not at all compromise its flavor and aroma that comes only with a chef cooked Biryani.

There are many types and versions of Biryani. However, I will share the recipe of Bombay Biryani. Shan Bombay Biryani mix helps you recreate the authentic traditional taste of Bombay Biryani which is a true legacy of the sub-continental cuisine.

Courtesy Shan Foods, here is the recipe of Shan Bombay Biryani

COOKING RECIPE for Shan Bombay Biryani 60 grams pack

INGREDIENT REQUIRED

  • Meat on Bones 1 kg / 2.2 lbs, small portions
  • Rice, Basmati 750g / 3 ½ cups washed & soaked
  • Onions 300g / 3 medium finely sliced
  • Tomatoes 300g / 3-4 medium diced
  • Potatoes 250g / 2 medium peeled and quartered
  • Garlic Paste 2 tablespoons
  • Ginger Paste 2 tablespoons
  • Yogurt, Plain 200g / 1 cup whipped
  • Cooking Oil 175ml /1 cup
  • Shan Special Bombay Biryani Mix 1 packet mix in ½ cup water

STEPS FOR COOKING

  • Fry onions in hot oil until golden. Add tomatoes and fry until oil separates.
  • Add meat, garlic paste, ginger paste, yogurt, potatoes and Shan Special Bombay Biryani Mix. Stir fry for 10 minutes. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender. Then increase heat and stir fry until oil separates from gravy.
  • Separately: In 15 cups / 3 liters of boiling water, stir in tablespoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
  • Spread half rice in pot and pour meat curry. Top with remaining rice. Cover pot and cook on low heat until rice is fully cooked (5-10 minutes). Mix before serving. Tips: For meat, use breast, ribs & shoulder cuts.

Your yummiest, finger licking Biryani is all ready to serve to your loved ones.

Grilling Secrets
Cooking Tips,

Grilling Secrets New Chefs Needs to Know

Who does not love grilled meats? They are savory, juicy, and flavorful. They can also be sinful, but, who cares? It does not hurt to indulge in a delicious meal every once in a while. I often spoil myself with a delicious grilled meat from my favorite steakhouse, American Cut Steakhouse. I seldom care about what the health buffs would say. Just let me enjoy my meat! I even tried to recreate some of their recipes at home. With that, in this post, I will share with you some of the best grilling secrets.

Start With The Right Meat

In a recent private dining in Buckhead, I fell in love with the grilled meat I ordered! From the first bite, it was heaven! I tried hard thinking why it was so good. It occurred to me it must be the meat! No matter how perfect the techniques are, if the meat is low-quality, it won’t taste good. Be sure to not skimp on the meat! Meats from young animals are the best because they are tender.

Brush with Herbs

This is one simple grilling technique shared by Jamie Oliver. This is an easy way to add an explosion of flavors to your meat without being overpowering. This trick is pretty much simple. All that you have to do is to gather sturdy herbs, such as sage, thyme, oregano, and basil. Tie it in a wooden spoon with a string. Dip in olive oil and brush while you are grilling the meat. Aside from the flavor, it also adds moisture to the meat.

Season the Grill

Most of the time, we are too focused on making the meat flavorful. We concentrate on how to add herbs and spices on the meat itself. What most of you miss is the fact that flavoring the grill will also help to make the meat more delicious. Brush the grill with butter or olive oil. Season it with herbs and spices. Add garlic on the surface before you place the meat. You will be surprised by the transfer of flavor. Oiling the grill is also important to prevent the meat from sticking.

Clean the Grill

For a grill to be ready to cook, there are two things that are important – it must be clean and hot. A clean and well-maintained grill will also do a lot to impact the flavor of your meat or fish. Dirt and dust can make grilling a frustrating task.

Stay Patient

Even when grilling, patience is a virtue. Being in a hurry is one of the sure-fire ways to mess up what you are grilling. Avoid pressing the meat using tongs or spatula just to speed up things. In the same way, avoid heat that is too high as this will only burn the outside and leave the inner part uncooked.

You do not need to be a celebrity chef to serve delicious grilled meats. With the secrets that have been mentioned above, for sure, it will be easy to impress your guests the next time you host a dinner party!

professional-cooking-classes
Cooking Tips,

Cooking Classes For Beginners As Well As Professionals

‘Health is wealth’, the old saying goes true in terms of healthy food too that contain nutrients and other needed ingredients. Making the food tasty enough depends mostly on the cooking method. Many people do not know how to prepare food for their homes or for commercial restaurants. Most of them undergo private cooking lessons that go a long way in enriching them with the necessary traits.

Those wishing to get equipped with the basic ideas of cooking by undergoing necessary lessons should emphasize on –

Assess your skill level – Be wise to choose a cooking class that matches with your skill level. Go for the basic level training programs only if you are a novice in this line. Those who have already spent numbers of years in the cooking profession may go for advanced courses meant for senior chefs or cooks. It is suggested for everyone to test your limits and be prepared to learn new things at the cost of your dedication and valuable time. Do not hesitate in raising queries that are much helpful in becoming competent enough.

Stay organised – It is wise to make the best out of private cooking lessons for which the aspirants should stay organised at all times. Always stay connected with your instructor who would apprise you about the forthcoming tutorials for which you can make advance planning. The registered students should plan well with the needed tools and recipes that are much helpful in making the classes a great success.

Safety advice – Those fresh in cooking should be well aware of the kitchen tools. They should learn the art of using hot pots or pans and sharp knives that may sometimes harm them if not used evenly.  So exercise the protective tips to make the best use of these things that are a must for perfect cooking and their lessons. Just, for example, be wise to walk with the knife by keeping it pointed downwards and keep it pressed against your thigh for your own safety and that of your fellow beings.  Always wash your hands before undergoing the food cooking lessons. Make use of a ponytail or bun to pull your long hair before starting to cook. Use a clean tasting spoon instead of checking the taste with fingers that look bad and is not a wise idea.

Participation and fun – Cooking classes include theoretical and practical practices. Be wise to get involved and engaged in the cooking process since taught by your wise instructors. Do focus on the guidelines since suggested by them. You should be at the front as regards learning the tactics of cooking when you are undergoing lessons. Do not consider the cooking lessons as any burden upon your head. Take them as a fun activity and go ahead with learning the basic tactics.

So you have chosen cooking as your lifetime career! Why not learn its tactics by undergoing private cooking lessons that go a long way in making you the perfect chef of the highest level.  

Coffee Brewing Mistakes
Cooking Tips,

Common Coffee Brewing Mistakes You’re Making (And How to Avoid Them)

A nice cup of coffee can make your morning–while a cup that doesn’t quite satisfy you can make the rest of your day look a little bleak. There are many mistakes that can be made while brewing your coffee, ranging from what beans you use to how you actually brew your cup of morning Joe. The following are 4 common mistakes you’re making–and how to avoid them.

Mistake #1: Using old pre-ground beans

When you’re showing for coffee bags at the store, the most common product you’ll find are pre-ground beans in coffee pouches. Pre-ground beans are usually packaged along with additional flavorings, making them a tempting choice when you are looking for something besides a cup of ordinary black coffee. Unfortunately, pre-ground beans are not a great choice for brewing, because once the beans are ground, they begin to lose their complexity, flavor and richness. You should choose whole coffee beans whenever possible and grind them yourself to ensure the best flavor.

Mistake #2: Grinding your coffee too finely or not enough

You need to be careful when grinding your coffee beans–grinding them too much or too little will result in a poor flavor. If you don’t grind your coffee beans enough, then the resulting flavor when you brew them will be weak and generally poor. If you grind your coffee beans too much, resulting in them being too small and fine, then this will release the bitterness in the beans; naturally, this results in an overall bitter flavor. You may need to test out the grind on new brands you purchase to double check the “sweet spot” for the beans.

Mistake #3: Using stale coffee beans

No matter what kind of coffee bags you buy, you should always make sure you’re using fresh coffee beans and not beans that have expired and gone stale. Stale coffee beans will either taste bitter or flavorless, and in either case they won’t be satisfying to drink. If you have trouble finishing coffee bags before the beans expire, you should consider splitting the bag with a coffee-drinking friend or choosing brands that offer smaller portions.

Mistake #4: Using unfiltered tap water

It can be tempting to use unfiltered tap water because it’s free and easy to access. However, unfiltered tap water has minerals that don’t always work well with the coffee beans you’re using, and the resulting taste can be unpleasant at best. You should try to use filtered tap water or, if you can, purified bottled water for the freshest and “purest” taste.

Mistake #5: Not using measuring spoons

Most people simply scoop their ground coffee beans into the machine without a second thought, but using measuring spoons gives you much greater control over the strength of your coffee cup. Unless you don’t care how strong or mild your coffee is, make sure you take the time to measure properly.

HOW ALLIGATOR IS USED IN CAJUN FOOD
Cooking Tips,

HOW ALLIGATOR IS USED IN CAJUN FOOD

Cajun Food

Cajun food originates from the deepest part of Southern Louisiana and Mississippi. Like the area it originated from, Cajun food have very rich and spicy flavor which makes it delicious. Many people do not know that the Cajun food was evolved by extremely poor people who are the descendants of Acadians and French Catholic inhabitants and they move to New Orleans when they were expelled from Canada by the British.

Cajun people are very close to the Mexico Gulf, so seafood is a big thing in their dishes. Cajuns living in rural areas made hearty dishes like jambalaya and gumbo that mostly consists of seafood, rice, vegetables and spices. Cajun cooking uses whatever foods are nearby and available, like crawfish, alligator, duck, okra, tomatoes or corn.

According to Ms.Bienvenu: “When Cajun people planning a meal, he or she simply opens the door of kitchen and whatever is swimming, flying, walking or growingin their gardens may well end up in the pot.

Cajun spices

Cajun spices comprises of three main things:

  • Bell pepper
  • Onions
  • Celery

These three are the favorite vegetables which add flavor for the Cajun food. It is known as the ‘Holy Trinity’. A couple of other ingredients include cayenne pepper and garlic. Cajuns are fond of their spice, and add it to most dishes that they prepare.

Alligator in Cajun food

Southern parts of Louisiana are full of marshy coastal regions and swamplands. It is known as the best home for Alligators and they rapidly became part of the regular dining options. Taste of Alligator is like chicken or rabbit. Tail, ribs, tenderloin and other different parts of Alligator are used to prepare variety of dishes like:

  • Alligator Cajun spiced ribs
  • Alligator stew
  • Fried alligator tail
  • Alligator pie
  • Alligator Sauce Piquante

Alligator meat is rich in vitamins, potassium, phosphorus, niacinand fatty acids which make it a healthy alternative to pork, chicken and beef. The majority of people are well known with eating alligator meat that has been seasoned, southern style and presented with a sauce. This meat basically comes from the tail portion of the alligator.  A large number of folks like to take meat and grind it for making sausages and other applications that require blending the wild gator with pork.

Uses

There are a lot of ways to use Alligator in Cajun cooking:

  • Gator Ballswhich is ground gator meat (into a meatball, of course) with some other things then breaded and deep fried.
  • Alligator Etouffee, a specialty of Robert St. Thomas where the alligator meat is substituted for the crawfish meat.
  • Pistolettes, stuffed with savory Cajun alligator filling and sized for individual portions. They can be baked or fried to a deliciously golden brown.
  • Boudin is another type of Louisiana delicacy which offers a seamless blend of select alligator, seasonings, cooked rice and the holy trinity of Cajun cuisine like onions, celery, and bell pepper.
  • It can be used as a substitute for both chicken and crawfish, as it is heavier in texture than crawfish (closer to chicken) but keeps a seafood quality.
Cooking Tips,

How Do I Go About Selecting the Best Commercial Cooking Equipment

If you’re thinking of purchasing new food industry equipment, it can be a task which requires some careful consideration. Because the best commercial cooking equipment equals a large investment for the buyer, taking one’s time to do the research and compare different brands and check out different comments and testimonials is indeed vital to obtain the best results.

Nobody wants to end up with cooking equipment which one is not happy with, right? Imagine if you will, buying a car and then a few days later, when driving it, you just feel that yeah, it gets me around, but it’s not really what I really wanted. So what to do?

First Things First

The first stage when selecting the best possible commercial cooking equipment is by considering exactly what the equipment is going to be used for.

Knowing what is required and what they were used for in the way of equipment will often make it easier to focus on vendors offering most if not all of the items required.

  • The design, size, and how many of each type will be necessary will differ all depending on whether the job is for them to be servicing a kitchen for a large restaurant, a small intimate bistro, or for a school cafeteria.
  • If you know someone involved in commercial catering repairs in Perth, they will be able to give you some good advice, too.

Do the Homework

Researching the quality and prestige of different commercial cooking equipment name brands is also of importance when looking to purchase what is needed for the operation.

Try considering:

  • The sturdiness of the equipment
  • What kind of warranty is included with each item?
  • The ease of the purchasing operation

Check out reviews and take note of what other people have said about any equipment you’re interested in, and that means both positive and negative, as this will help you in deciding whether a certain brand is ideal for your needs. You can also ask friends in the business for recommendations.

Online Info

It’s so easy nowadays, to go online and check out particular brands and models and see what other users have to say about them. Just by putting anything that you have an interest in, into a search engine and then ‘reviews’ afterwards, you will find a myriad of information out there. That information can save a whole load of time, money, and stress.

And just like any other kind of business purchases, the cost spent on the cooking equipment is more than likely to factor into your final choice. If the budget happens to be limited, then there may have to be some necessary compromises made, so find your limit.

  • Try finding the best solution between the price and the quality of the cooking equipment which will be ultimately decided upon.

And if you just don’t have the budget for the best quality, purchase the best out there in your price range.