Lee Edwin

My name is Lee Edwin. I'm a blogger, writer, and teacher from Florida. I share the best food trends and recipes that help you to stay healthy, slim, and happy.

smoking meat

Tips for smoking meat on your barbecue grill

Smoking meat is one of the favorite pastimes. Nothing can be better than pleasant flavors of well-smoked meal and the aroma of wood smoke. In fact, it has turned into an obsession for many.

Smoking does require some knowledge, finesse and experience. It must not be perceived as a difficult skill, however, it needs a little practice to become a pro. Just having the right offset smokers for barbecuing meat that you bought from is not enough, here are some tips that must be followed to have the perfectly smoked meal in front of you:

  1. Begin early

The flavor compounds in smoke are mostly water soluble and fat. This means that whatever cooked will absorb the smoky flavors best when it is raw. The smoke will not penetrate well when the surface dries out so it is recommended to begin early.

  1. Go slow

Genuine barbecue is always cooked over slow and contingent heat with wood smoke which makes it tender and moist that you can chew it easily. Pleasant wood aromas can be added to food by grilling it over hot fire for a couple of minutes.

  1. Heat must be regulated with water pan

Foods can be tightened and dried out by bringing fluctuations in smoking temperatures. Pan water can stabilize the heat and bring more humidity whenever the food is cooked for longer than an hour with charcoal.

  1. Do not overdo

One of the biggest mistakes that beginners tend to make is adding a lot of wood till the point when food gets bitter. As a general rule, food must not be smoked for no longer than half of its cooking time.

  1. Black smoke is bad

White smoke can be good for the food. However, fire lacking enough ventilation can cause the black smoke to taint the food.

  1. Keep the air moving

The vents on the charcoal grill must be open it must be positioned on the opposite side of coals. Open vents will give the cleanest smoke. The top vent must be closed if the fire gets too hot.

  1. Be mindful

Even though smoking is a cheaper and low-maintenance way of smoking, it is imperative to remain safe and mindful always. Do not leave the fire unattended and the temperature must be checked every hour. The vents might need adjustment or more charcoal must be added.

  1. Do not peak

Heat and smoke is lost every time the grill is opened. The lid must be opened only when the fire needs to be tended. Otherwise do not bother the lid.

  1. The bark must get dark

Before the meat is taken off the grill or wrapped in the foil, it is important to note whether bark is dark enough in order to maintain the taste of the meat.

  1. Star attraction must be featured

The major ingredient in any smoked recipe is vitally important. Every flavor plays an important part. Flavors must be harmonized in a way that it features the main ingredient.

Chocolate Incubator

What Is The Role Of Chocolate Incubator, And What Are The Main Requirements For Details?

When it comes to chocolate, I believe most people love and hate it. For those who love it, it is to love its unique taste, smooth taste, more mellow in the mouth than candy, and more textured than drinks. For people who hate it, it’s not that they hate the taste of chocolate, but the high fat content of chocolate itself, which is one of the snacks that need to be eliminated very much for weight loss people. But even so, the chocolate market is growing every year, so if you want to make chocolate, the Chocolate Incubator is an indispensable module. So what is its main role? What details need to be handled when designing?

The role of Chocolate Incubator

1. Guarantee the slurry shape and make it easy to manufacture

 In fact, anyone who has seen chocolate making will see the existence of a chocolate incubator. If it is a small workshop, chocolate holding tanks often exist independently. They are usually cylindrical, and are used to store chocolate paste after chocolate goes from cocoa beans to cocoa paste. Because the different shapes of chocolate we see on the market are made through later molds. Whether they are round, flaky, or some granular, they need to be poured into the mold before the slurry in the insulation tank can be formed. Well, slurry is an inevitable form. In order to ensure a constant temperature, an insulation cylinder is often needed.

2. Easy to stir

 In fact, after cocoa beans become cocoa pulp, it is not the final form. It often takes at least three days of constant stirring to make the cocoa pulp very smooth and allow the internal cocoa butter to fully dissolve. Therefore, many big manufacturers nowadays will directly combine the effects of stirring and insulation into one. The chocolate incubator can not only operate the functions of grinding and stirring, but also guarantee a certain temperature, so that it can be prepared for the final direct insertion into the mold.

Ingredients for Chocolate Incubator

1. Use carbon steel

 In fact, many chocolate incubators are now using relatively stronger carbon steel materials. The main reason is that in the process of turning cocoa beans into cocoa pulp, everything that has been peeled and fermented is ground, and then quickly ground and stirred for up to three days. This is quite strong, so carbon steel often meets this standard and is not easy to damage. Therefore, it became the first choice for many chocolate factories.

2. Use stainless steel

 Stainless steel is also the main manufacturing component of many chocolate incubators today. Although the hardness of stainless steel is not as strong as carbon steel, the advantage of stainless steel is that after a long period of work, the insulation tank will not corrode due to the chemical effects it produces. In fact, it’s not just chocolate, but stainless steel has also become a good choice for many occasions that need to be stirred. Compared to carbon steel, the price is still more reasonable.

3. PE material is used

 For many small private workshops, chocolate incubators use PE materials more often. After all, they are lighter, and the workload of private workshops is often not very large, so the cost of using PE materials is lower, and now PE materials have become better, even after damage, the cost of replacement is relatively low.

 How does the Chocolate Incubator achieve heat retention

1. The mode of heating

Compared to heating with fire, electric heating can be relatively more constant, which is very effective for processing chocolate. As a result, chocolate incubators nowadays tend to use direct heating tubes, jacket electric heating, or coil heating. While stirring and heating, it can also generate heat by stirring.

2. Thermal insulation mode

Chocolate incubator is now being made. In addition to the need for lasting heating, it also needs to have a certain insulation effect, because the temperature changes may still be large, so after using these insulation measures, the whole stirring process can truly achieve a constant temperature effect. For example, pearl cotton, rock wool, or polyurethane foaming are all good insulation materials.

3. Ensures long-lasting stirring

It has only been said before that the process of stirring itself also brings a certain amount of heat. At present, different insulation cylinder stirring blades mainly have different modes such as frame type, one-line type, dispersion disc, etc. For Chocolate Incubators, it is now common to use one-shaped or doji stirring paddles. Of course, if you need to add grinding, you can also add a grinding disc directly inside.

Chocolate incubator is a very important part of the chocolate manufacturing process. Many people think that the intensity of stirring, and time is actually not very important, as long as it is pulped, it can be made. In fact, otherwise, insulation can make the original cocoa maximum flavor, can make the later production more efficient, and is also a key step for chocolate to increase quality!

Kolkata Veg Roll
Cooking Tips,

Tasty Kolkata Veg Roll recipe made with Aashirvaad Atta

Filled with veggies and bursting with lip-smacking flavours, this Kolkata Veg Roll recipe is the perfect homemade snack. The Kolkata Egg Roll is a popular street food from the city that is known far and wide. This version of this delicious snack is suitable for everyone, and contains a medley of tasty and crunchy vegetables in the stuffing.

The roll itself is made with whole wheat flour, and pan roasted for the right amount of crunch and softness in the texture. Besides veggies, this Kolkata Veg Roll recipe contains the wholesome goodness of whole wheat flour. If you have a big family, you can prepare enough Kolkata Veg Rolls for everyone with a pack of AASHIRVAAD Atta 5kg. Click here to check AASHIRVAAD Atta 5kg price to purchase it online.

You can also tweak the recipe based on your preferences, and pick which veggies you would like to add to the stuffing for your homemade Kolkata Veg Roll.

Tasty Kolkata Veg Roll with AASHIRVAAD Atta Recipe Information

  • Type of Recipe: Snack
  • Cuisine: Indian

Tasty Kolkata Veg Roll with AASHIRVAAD Atta Recipe Ingredients

  • AASHIRVAAD Atta – 2 Cups
  • Ginger Garlic Paste – 1 Tbsp
  • Green Chillies – 3
  • Tomato Ketchup – 3 Tbsp
  • Turmeric Powder – 1 Tsp
  • Red Chili Powder – 2 Tsp
  • Cumin Powder – 1 Tsp
  • Garam Masala – 1 Tsp
  • Coriander Powder – 1 Tsp
  • Dry Mango Powder – 1 Tsp
  • Salt – To Taste
  • Oil
  • Fresh Peas – ¼ Cup
  • Sweet Corn – ¼ Cup
  • Grated Carrot – ¼ Cup
  • Capsicum – ¼ Cup
  • Potatoes – 1 Cup
  • Coriander Leaves – For garnish
  • Kathi Sauce
  • Mint Sauce
  • Kathi Masala
  • Onion

How to make Tasty Kolkata Veg Roll with AASHIRVAAD Atta Recipe?

  • Mix AASHIRVAAD Atta, Salt and 2 Tbsp Oil into a large bowl with some water. Prepare a dough and allow it to rest while you prepare the stuffing for your Kolkata Veg Roll.
  • To prepare the stuffing, heat 2 Tbsp Oil in a kadhai on medium flame. Add ginger garlic paste and fry until the raw taste dissipates.
  • Now add finely chopped green chillies and tomato ketchup, and stir well.
  • Then add turmeric powder, red chilli powder, garam masala and coriander powder. Stir well and cook for a few seconds.
  • Add green peas, sweet corn, capsicum, grated carrot and boiled potato to the kadhai. Mix well and allow the mixture to cook for a minute.
  • Once you have added all the veggies and mixed them well, add dry mango powder and salt. Mix well and garnish with coriander leaves as per your preference.
  • Now that your stuffing is ready, you can start preparing the flatbread for your Kolkata Veg Roll recipe.
  • Make small dough balls, and use a rolling pin to prepare flat parathas. Cook them with oil until they are ready.
  • To assemble your Veg Kolkata Roll, prepare a tikki with the stuffing and cook it on the pan until a thin crust develops on both sides.
  • Apply Kathi sauce followed by mint sauce on the paratha and sprinkle some Kathi masala and chopped onion.
  • Place the stuffing on the paratha, roll it up and serve your Veg Kolkata Roll with some Kathi sauce and mint sauce on the side.
Heirloom Rye

A Brief Guide to Heirloom Rye

We can all agree that you can find a wide array of independent and craft distillers. Therefore, you should learn more about heirloom rye whiskey, a trendy option for numerous whiskey enthusiasts.

As a result, subtle and bold flavors of heritage grain-based rye whiskey will provide you unique and complex experience. It is one of the most effective ways to catch the attention of people you know.

By checking here, you will learn more about this heirloom rye.

However, if you do not know anything about heirloom rye whiskey, you can rest assured because we will present you with everything you should know about it.

What is Heirloom?

Heirloom is a world that represents different things to numerous people. Some of them consider it as images of veggies and fruits, bulbous strawberries, and multi-colored tomatoes.

Therefore, it is imperative to understand this term when it comes to whiskeys.

Heirloom rye comes from niche and old grains. They come from seeds that growers lost or the ones missing from industrial ones.

Therefore, it uses grains grown in the early 20th or late 19th century. It means that its flavor depends on the strain of rye used for the distillation process.

Therefore, people are rediscovering lost grains and plant them with an idea to create a fantastic whiskey along the way. At the same time, modern grains have grown and bred with a vision to create a massive production.

However, older heirloom options come with specific characteristics, which will provide a pleasing flavor and preference each consumer will enjoy.

However, heirloom rye is challenging to handle and work with, so only a small number of distillers work with it.

Some are prone to insects or diseases, which means it is challenging to grow them in significant amounts.

Even though it is challenging to grow them, numerous distillers seek them,mainly due to their rarity. The demand for bold and complex flavors increased, so heirloom rye became a more prominent option for most people.

Historical Significance

You should know origins of heirloom rye date back to Prohibition when alcohol consumption and production stopped. That is when distilleries and producers started throwing away the required rye for whiskeys.

Since the demand went down, farmers decided to move to different crops to earn better. Due to these reasons, they have lost numerous amounts of rye. At the same time, old crops went away, and they have not grown them again.

As soon as you visit this link: you will learn more about bourbon.

Before the rye fell due to the Prohibition period, rye whiskey was highly popular even before the American Revolution. It was the essential drive for numerous colonies across the early US.

Therefore, each bottle comes with a historical significance and symbol passed down by generations of US citizens.

Benefits of Rye Whiskey

  • Perfect for Weight Loss –When it comes to weight loss, you should know that it is the ideal grain that can help you along the way. You can find a wide array of fibers inside that will make you full. Since it will minimize your appetite, you do not have to consume unhealthy foods. As a result, you will consume fewer calories than before, which will aid in weight loss. Keep in mind that whiskey is low-calorie alcohol, which means you can take a few glasses during a diet.
  • Perfect for Digestion – Since it comes with significant levels of fibers, they will help you deal with blockage and discomfort due to digestion problems. You must drink a few glasses after lunch, and you will enjoy a perfect digestive.
  • People with Diabetes Can Consume It –Remember that whiskey features no complex carbs, which means itwill not spike your blood sugar the same way as other wheat products. Therefore, this whiskey is the best choice for people with diabetes. Of course, we recommend you talk with a doctor before you decide to drink, which is an essential consideration to remember.
  • Reduce Chances of Cancer – Since whiskey comes with specific antioxidants such as ellagic acid, you can easily fight cancer-causing cells and protect your DNA as a result. According to studies, it is perfect for cancer prevention, but you should not drink too much because plenty of alcohol is also associated with cancer.
  • Perfect for Heart – Finally, small amounts of whiskey can help you reduce high blood pressure. Since it features low caloric intake, it means you will consume less junk food, which will prevent potential blood clots, stroke, and heart attacks.

Final Word

The main goal is to understand everything that comes with an alcoholic beverage,which is the ability to start abusing it.

If you wish to learn more about Heirloom Rye, you should visit the official website we shared with you.

Therefore, you should limit your intake based on your specific health situation, which will prevent addiction and potential issues from happening.

At the same time, you should know that small consumption can help you, but it is simple to form a habit, which will reduce or altogether remove benefits.

Decide Birthday Party Menu For 10-Year-Old

How To Decide Birthday Party Menu For 10-Year-Old

Planning a birthday party menu is not a simple task. You need to consider a whole lot of factors such as the popularity of a snack among kids, snacks that can be prepared in advance, choosing less spicy snack items, selecting dry snacks that can be easily managed by small children and much more.

Some popular snack items that most children like are cheese popcorn, noodles, sandwiches, dosa, pav bhaji, chips, cookies, cake, burgers, pizza etc. that you must consider keeping on the menu. Here are some factors that can help you in deciding the birthday party menu of your 10-year- old child

Dishes That Can be Prepared Ahead: If you have to single-handedly arrange the party, including the food, it is important to think of a dish  that can be prepared ahead, and a long  presence in the kitchen will not be required to serve the food . Snacks such as sandwiches, burgers or noodles can be prepared well ahead.

Snacks Served Fresh with the assistance of house help: If you have domestic help, you can certainly keep some popular snack items on your birthday party menu that can be served fresh. Some such food items are phuchka, pav bhaji, chop, cutlet, fish fry etc. Pav bhaji is not difficult to prepare and is appetising. Go through the pav bhaji recipe and prepare the masala veggies ahead. Before serving, your helper can just toss the buns in butter and serve it hot with the masala veggies.Try to Serve Dry Snacks: Choosing dry snack items is essential that small children can manage without making a mess. Some such menu items are dosa, idli, dry Hakka noodles, chips, cookies, popcorn, various types of sandwiches, pizza etc.

Decide on the Spice Levels: While deciding on snack items for children in the age group of 8 to 10 years of age, you have to be attentive to the extent the food is spicy. Some children in that age group would prefer spicy food, whereas most prefer medium spicy or non-spicy.

Choosing Accompaniments: When you have selected various snack items, make sure to choose just a few common accompaniments that can go with all the chosen snack items instead of arranging for a broad range of snack items, each requiring a specific accompaniment.

For instance, if you plan to arrange for dosa, idli or vada, you can easily serve it with just one type of accompaniment, that is  coconut chutney.

There are various types of dosa you can include in the menu from the plain dosa to masala, Rava or moon dal, oats, neer, ragi, chana or cheese dosa. Recipes of all types of dosas from jowar, bajra to Rava dosa recipes are available on the Internet. Decide on the type you want to make and prepare the batter after checking out the recipe well ahead of the party.

Checking out the above-mentioned factors would be of some help to you in deciding the snack items you should plan to keep on your child’s 10th birthday party menu. Though throwing a birthday party is not a cakewalk, planning and deciding on the food menu with a lot of thought and consideration and ordering the cake well ahead can help you successfully execute the event.


Iced Summer Drinks

The Most Refreshing Iced Summer Drinks

Scorching hot days call for a crisp, revitalising cold drink to quench your mounting thirst. You would be wrong to assume that drinking an ice-cold beverage will cool your body temperature down – although it is a common misconception. Scientists have concluded drinking hot and cold drinks has the same effect on body temperature – which is surprising. What a cold drink does is give the placebo effect of cooling down and makes you say, ‘ah, that’s better!’.

With your ice at the ready, you can make these simple and easy, refreshing iced summer drinks in a flash!

Summer Inspired Iced Tea

Iced tea is a sweet, delicious treat, perfect for the days when you can’t beat the heat. Traditionally served over ice and sweetened with syrups or fruit – there are now hundreds of variations to select. Fresh, cold-brewed iced tea is incredibly easy to make- so avoid instant mixes and powders!

If you’re looking for a taste sensation, try cherry blossom speciality tea. The luxurious blend of delicious Japanese green tea combined with peony petals, rose petals, and fresh cherries produces an exquisite flavour – one you’ll crave every day.

To make a basic iced tea, you’ll need:

  • Ice
  • Tea bags
  • 2 tbsp of caster sugar
  • Honey
  • 3 lemons- 2 juiced and 1 of them sliced
  • 2 Oranges- 1 juiced and 1 of them sliced
  • Mint
  • Large Jug

Combine 5-6 tea bags with 1.5 litres of boiling water and honey. Then, pop it in the fridge for 10 minutes to allow the flavours to infuse. Put the tea into the large jug and add your lemon juice and slices, orange juice and slices, and mint. Stir well and pour over ice- it’s as simple as that! Experiment with flavours, such as the cherry blossom, and find your go-to iced tea flavour.

Virgin (Or Not) Piña Colada

A Piña Colada is a holiday vibe sort of drink. The flavours transport you to a white sand beach in Jamaica- total bliss! It’s a tropical-inspired drink typically filled with rum, cream of coconut, and pineapple- but virgin Piña Coladas are just as good. A traditional Piña Colada – a storied drink – will have your tastebuds dancing- it’s the perfect drink for any summer occasion. Here’s what you’ll need to make it:

  • 45mls cream of coconut (or coconut milk)
  • 45mls of Pineapple Juice
  • 15mls of freshly squeezed lime juice
  • Pineapple wedge for the garnish
  • Cherry for the garnish
  • Light rum (if you fancy a cheeky cocktail)
  • Ice
  • Blender

Throw all the ingredients into a blender and blend until it’s a thick, smoothie texture. Piña Coladas are best served in a hurricane glass with a pineapple wedge and cherry for garnish- total holiday vibes!

These refreshing summer drinks promise to rejuvenate you – whether or not the sun is shining. Fruity, flavoursome summer drinks are the perfect substitute for days when water isn’t hitting the spot. Use the two drinks above to fuel experimentation and come up with your own refreshing summer drinks!

speciality of Japanese food

The speciality of Japanese food

Japan is famous for its unique cuisine.  The Japanese cuisine is eye-catching and offers the unforgettable taste to your taste buds that you feel like having over and over. The distinctive flavours are created by using the fresh ingredients that make every bite of Japanese food an unforgettable experience.

Japanese cuisine offers delights to the tourists and locals alike, even when the regional and seasonal dishes are varied. One can find various types of restaurants in Japan ranging from mobile food stands, attractive drinking places, or scenically placed terrace restaurants over rivers to the cheap chain shops. Every restaurant offers a unique theme to attract its customers to taste the delicious cuisine.

Every distinct geographic region of Japan offers its unique culinary traditions for the visitors to try and enjoy. This has attracted the customers to embrace the diversity in the regional foods as they serve in each region.

Here are some specialities of Japanese cuisine –

Did you know that Japanese cuisine is one of three national food traditions that is recognized by the UN to have its cultural significance? Well yes, this is true!

In December 2013,  UNESCO added the Japanese cuisine, known as washoku, into its Intangible Cultural Heritage list. It is considered vital to preserving this way of eating to the survival of traditional values.

Japanese cuisine is the simplest form of eating. It often consists of only a few items. But these would be fresh and full of flavours with high-quality ingredients used in the cooking process.

With the simple cooking techniques, the natural colours and flavours of the ingredients are highlighted for the people to enjoy eating. They use simple core ingredients such as rice, fish, seaweed and noodles in their meals.

Japanese cuisine is considered one of the most healthy foods around the world. The quality of food shows a strong correlation to the long average lifespan of people in Japan.

Have you heard of ‘ichijyusansai’? It is the meal that consists of the following dishes

  • The white rice and soup,
  • a meat or fish side dish,
  • a vegetable or seaweed side dish

All of these dishes are seasoned extremely lightly to offer the natural flavours of the ingredients used in preparing them.

To conclude, Japan is undoubtedly the land of rich history, culture, and traditions. The country is also known for its technology and scientific advancements. When it comes to Japanese cuisine, it is one of the healthiest options you can choose over other dishes. But remember that dining out in Japan could be an expensive affair, yet there are delicious and hearty options for travellers to try even on a planned budget. Ensure to try the cuisine from different regions that feature locally grown ingredients in their confections.