restaurants

Mayfair in London has been the classic choice for a food connoisseur for decades. Boasting the maximum number of Michelin-star restaurants in a single area, Mayfair tops the list for the fine dining experience. However, with the passage of time, several pop food joints have opened up in the place while classic old restaurants are considering revamping their menu. Here is a list of the best restaurants in Mayfair that you must not miss.

The Cafe Biltmore Restaurant & Terrace

If you love pretty outdoor views and menus inspired by the season’s best produce, you have to give the Terrace a shot. From a host of options in plant-based dishes to a range of signature salads and fresh seafood, this place has it all under one roof. The roof reminds us of the ceiling heaters that will keep you warm and cosy on chilly nights while you enjoy your delectable plates.

Sarap

Originally from Brixton Village, this place serves the best of Filipino food with an excellent upgrade from the casual dining experience. A tropical-themed bar with an open kitchen makes this joint the ideal place to meet and vibe with strangers, a rare occasion in Mayfair. Make sure to try out Chef Ferdinand ‘Budgie’ Montoya’s signature Lechon suckling pig and charred hispi cabbage with fermented shrimp butter.

Kai

If you are one to try out fusion classic recipes from the tropical paradise of south China seas, then you must visit this amazing restaurant. Taking classic oriental foods from the east and presenting them with a delightful fusion, this Michelin star restaurant knows its way around flavours. Try out this place for a piece of heritage wrapped up in a colourful fusion.

Bombay Bustle

All things Indian yet in a fine dining setup- Bombay Bustle has been the go-to place for several Indian food lovers for a long time now. Walk into a luxurious and exclusive dining experience with colourful flavours of India served on a plate. Be assured of getting a beautiful mix of new and traditional Indian delights to satiate your taste buds.

Roka

Robatayaki cuisine is bound to impress you with its wide range of sushis and seasonal menus at this iconic place- Roka Mayfair. Roka has produced several award-winning dishes with its delectable array of seafood placed over hot charcoal to bring out beautiful flavours on the plate. Make sure you try sea bream fillet and ryotei miso when you are there.

Il Borro Tuscan Bistro

Bringing exotic flavours of Italy on a plate, the Il Borro Tuscan Bistro is a relatively new hotspot in Mayfair. The restaurant operates on the basis of bringing fresh produce from the farm to the table. This place offers a good range of wine and cocktails. Apart from its delectable cuisine, they also have widespread options for vegan and plant-based eaters.

Mayfair can surprise you with its wide array of food offerings. While classic food joints will never fail to disappoint you, do not forget to try out these lesser-heard places to get the best of world cuisine on your plate.

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If you want to run your restaurant successfully, you will have to think beyond serving delicious food. Indeed, maintaining the quality, look, and taste of the food you serve is extremely important. However, you cannot beat your rivals just by ensuring that you are putting the best thing on your customers’ plate.

For long-term success, you must also look after the décor of the restaurant, kitchen hygiene, and last but not least wellbeing of your staff.

In this write-up, we’ll be discussing tips that would help you to keep your restaurant staff happy. If you fail to protect your employees’ rights, they can seek assistance from a New Haven wage and hour attorney. The tips and ideas below would help you to prevent such events.

Acknowledge Your Employees

Don’t hesitate to let your employees know that you are happy with their services. The easiest way of doing that is by announcing the quintessential “Employee of the Month” award.

If you inform everyone associated with the restaurant about an employee’s achievement, the action will encourage him/her to perform even better. One employee’s achievement will inspire others to put in more effort so that they can receive the award themselves. This, in turn, improves the productivity and performance of the restaurant.

Try to recognize your employees’ accomplishments with visual accolades. Examples include a photo on the restaurant wall, a trophy, etc.

Invest in Your Staff

Nothing will make your staff happier than when they understand that you think about their future. Invest in your employees’ skills. If you help your bartenders, chefs, hosts, and servers to become more skilled at their respective jobs, the action will be beneficial for both sides.

You can organize training sessions and invite experts of the trade to train and teach your employees. This will allow you to turn regular employees into seasoned ones. If people already working at your restaurant keep getting better by adding new skill sets to their arsenal, you’ll not need to hire new ones often.

Reward Your Staff for Longevity

One of the main reasons why many restaurants fail to achieve long-term success is the loss of valued employees. Let’s explain with an example. Suppose your restaurant is famous for serving a unique pasta. For your business to perform well consistently, you must ensure that better pay packages of your competitors cannot allure your pasta chef.

The easiest way to keep your rival groups at bay is by rewarding your staff for longevity. Offer them pay hikes, special perks, one-time bonuses, etc. Also, value their opinion as old employees often are as passionate about their organization as the business owner.

Feed Your Employees

When you are serving a range of delicious dishes in your restaurant, don’t offer your employees chips and sandwiches. Instead, allow them to have free meals at the restaurant once every week. Allow them to taste the food they serve. This will make them feel more connected with you and your restaurant.

Final Words

Other than following the above tips and ideas, you should also make sure you offer a healthy workspace to your employees. They should not feel suffocated or become victims of workplace hazards when working at your restaurant.

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Are you wondering how to change the vibe at your next business meeting with a prospective client? Well, what better way could there be than pleasing your guest with food? The best companies don’t let their clients, employees, and guests attend the event with a growling stomach.

Organizing a business event is much more than just choosing the location and amenities. The same level of attention to detail must be given to the food. Corporate meetings and business events with a long list of scheduled presentations can take their toll on the guests. That is why keeping them happy with great food is a priority.

Always keep in mind; it isn’t just about providing a great dining experience for your co-workers and higher officials. Organizing a successful catering help create the best first impression.

Hire the catering company in Sydney and work with them. You don’t have to do it alone. Here are a few catering ideas for your next business event:-

Breakfast

Let’s admit it; no one really enjoys the breakfast meeting, especially on Monday morning. Tired eyes and Monday blues don’t allow the attendees to concentrate on meetings. Breakfast is the most important meal of the day. So, why don’t you serve them with a hot, ready to eat breakfast? An excellent idea! Speak to your caterers.

Meeting breaks and lunch

We all are hardworking professionals. Aren’t we? Your teammates may be skipping lunch to attend the meeting. But, why would you want them to be left in hunger? You can’t pour from an empty cup – hope you know that. So, why not serve soups and some finger foods in the breaks, followed by platted meals?

If you are offering soup during the break, ensure you have arranged for a full course meal. A business event that lasts the entire day could overwhelm attendees, especially seniors. So, work with the catering service to come up with an attractive display across the boardroom. Let the lunch menu has filling delicacies rather than easily digestible food items.

Dinner

If it’s a leisure evening party with your colleagues, you could never go wrong with cocktail and chicken or even spit roast catering Sydney. This crowd-pleaser dish will leave your guests salivating with several flavor options. However, don’t overdo the food choices as it will overwhelm your guests.

Planning a business event doesn’t have to be difficult. Planning is the key when it comes to feeding big or small crowds.

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Of course catering is one of the core aspects of throwing a big party for a special occasion. The minds of people are put at ease when the food and wait service is outstanding. But it may cast a pall over the event when the catering goes wrong, leaving you and your guests disappointed with the way things worked out. But how can you ensure that the highest quality standard and your exact requirements are met for your event? The first and most critical step is establishing one of the reputable catering companies in Sydney. To do so, when recruiting a competent caterer, it helps to know about the following mistakes people usually make. And you know what to stop.

Hiring a Firm with Poorly Trained Staff

Some businesses don’t take catering as seriously as they should. It is in reality a highly technical trade that needs rigorous training. Will you want to tailor your wedding to people who hadn’t been skilfully trained? From transporting and setting up equipment to setting tables and planning serving lines, you need staffs that are detailed-oriented and professionally dedicated. This comes only from organisational preparation for all employees.

Most reputable corporate catering in Sydney will have teams which are led and trained by culinary institutions graduates. The more training a firm gives its workers; the better would be the results. Before you employ a catering company, make sure that you inquire about who is really going to cater your event and what kind of experience they have.

Not Being On the Same Page

You may have settled on the menu but did your caterers take the time to really understand what kind of event you’re organising? Are they aware of the elements involved in the decor, design, location and thematic? If an organisation seems to be taking little interest in this information, it’s best to look elsewhere. Turn the attention on catering companies who put additional time into knowing your event. Find a company who wants to know more about your case, and arrange a meeting or phone call with your caterer and other professionals who can assist with your case.

Not Being Particular About Ingredients

Your catering company will do everything right in terms of service and presentation, but you and your guests will notice if the food doesn’t meet expectations. When it comes to catered activities, the only way to get there is quality through and through. Make certain your catering company knows how essential the quality products are to you before signing any contracts. Ask them to explain the origins of their ingredients, and how the food is prepared.

Make the Most Suitable Choice for Your Case

It doesn’t have to be overwhelming to pick a corporate catering in Sydney for your corporate event. If you ask the right questions and keep these common errors in mind when evaluating your catering choices, you will be able to avoid those unwelcome surprises and enjoy the party.

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When we speak of a meal that is yummy and yet fulfilling, steak is something that comes to our mind automatically. Alabama is known to have some of the best joints that serve delicious steaks, these steaks are served not only in rustic cafes but also in fancy heightened places. For all your steak cravings, Alabama has one of the best places like bamboo steakhouse airport blvd mobile al among several others that we would discuss below. Some top steakhouses worth mentioning here are:

1. Ruth’s Chris Steak house: If you are someone that enjoys a good wine with your steak and prefer going to an upscale place, this is just where you need to be. With a wide variety of wine to select from this is definitely been a favourite among several locals and tourists. This place was founded in the early 1960s and has become so popular that it now has almost 136 outlets all over United states. It may be a little heavy on the pocket but the quality and taste is so worth that extra price.
2. Legends Steakhouse: Amazing food and extraordinary service is something that this restaurant has to offer. This local chain offers its customers with some of the best comfort foods, steaks and seafood. you can enjoy a very stylish and comfortable sitting when you visit Legends. The best apart visiting this restaurant is that the steaks are priced very economically besides being great in taste.
3. Outback Steakhouse: If grilled steaks is your thing, outback steakhouse is a must visit. Each day is a new one at this place as flavours are worked on for the best grilled steaks, seafood and chicken. One can enjoy a great variety of salads and soups along with the steaks. The restaurant believes that it is the fresh preparation and good quality produce that has been sourced all through the globe, which makes them standout. You can select not only some of the classic dishes but also a modern take on the classics.
4. Texas de Brazil: This place is a Brazilian steakhouse that has a wide variety of grilled pork, beef, chicken, lamb and Brazilian sausages. You also have a wide range of salads that you can select with your meal. One of the best things about visiting the place is that it opens door to a lot of vegetarians and also people who are looking for Keto options. The service is great and the quantity of food served is generous which means one is bound to have a great experience here.
5. Bamboo Steakhouse and Sushi bar: If you are looking for some of the best grilled steaks and sushi, this Japanese steak house, bamboo steakhouse mobile al should be definitely toping your list. The food here tastes amazing and is sure to bring you back once you have visited. This award-winning restaurant is known for its friendly staff and generous portions of food. It is also a great option is you are looking forward for a Hibachi grill.

The next time you are in or around Alabama make sure you find some time to enjoy these great places.

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In our busy daily schedule preparing meals at home has turned out to be an ordeal for working people. Due to time-constrains it becomes difficult and a time-consuming affair to prepare home-made meals on daily basis. People find it easier to dine in restaurants or have lunch at a cafeteria, order home delivery or take away lunch or dinner. It saves time, and due to current technological advancements in food industry, the entire affair of food ordering, delivery has been made easier.

The (POS) Point Of Sale systems in cafes and restaurants have brought about a huge modification in the domain of food business. The high-end technologies help the managers of restaurants to provide better services to the customers, catering a greater number of customers in less time. These systems are equipped with updated software and hardware that help the salesperson to take orders easily. The customers also can give easy orders through restaurant table-tablets. These tablets show them the digital menu in an elaborate way. The menu can be customized. By swiping the touch screen customers can look up their favourite dishes listed under different categories like, starters, main course, desserts, chef’s choice, beverages etc. They can simply click and order, avail special offers or discounts by adding codes.

Using the Point Of Sale systems the managers of cafes and restaurants can keep track of the ups and downs in their business. Top restaurant point of sale systems help the managers to have a closer look into what kind of demand they are dealing with everyday, and bring variety, such as

• Low-price dishes.
• Combos
• Most loved dishes.
• Special discount for students.
• Special choices of beverages.
• Seasonal dishes

Apart from these, Point of Sale systems also enable the restaurant managers to track the customers by noting their personal address, email id, contact numbers, the dishes they prefer most. They provide the top tablets where the customers can rate the service offered at the restaurant, write comments and suggestions that help managers to understand the need of the customers and to improve service from their end.

Besides, the restaurant managers also get a clear picture of the performance of individual employee, their work-speed, and customer ratings on their service and manners. These systems show them the recent status of the ingredients left in the inventory after the preparation of each order so the managers can restock all the food ingredients in time. Keeping track of daily expense and income becomes easy and hassle free. The profit calculations become only a matter of a click on the computer screen. Information regarding the restaurant can be seen clearly on the computer screen. The invoice of every order, tax calculations everything becomes a cakewalk.

Same goes for the customers. They swipe the tablet menu, select food clicking on them, pay online through net banking which gives them a pleasurable and trouble free experience every time they order food. They can track the delivery person’s journey route in case of home-delivery. So all of this turns into a time- saving and super easy way of filling the bellies in this fast-running world.

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