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Hiring Catering Service Providers

Mistakes to Avoid While Hiring Catering Service Providers

Of course catering is one of the core aspects of throwing a big party for a special occasion. The minds of people are put at ease when the food and wait service is outstanding. But it may cast a pall over the event when the catering goes wrong, leaving you and your guests disappointed with the way things worked out. But how can you ensure that the highest quality standard and your exact requirements are met for your event? The first and most critical step is establishing one of the reputable catering companies in Sydney. To do so, when recruiting a competent caterer, it helps to know about the following mistakes people usually make. And you know what to stop.

Hiring a Firm with Poorly Trained Staff

Some businesses don’t take catering as seriously as they should. It is in reality a highly technical trade that needs rigorous training. Will you want to tailor your wedding to people who hadn’t been skilfully trained? From transporting and setting up equipment to setting tables and planning serving lines, you need staffs that are detailed-oriented and professionally dedicated. This comes only from organisational preparation for all employees.

Most reputable corporate catering in Sydney will have teams which are led and trained by culinary institutions graduates. The more training a firm gives its workers; the better would be the results. Before you employ a catering company, make sure that you inquire about who is really going to cater your event and what kind of experience they have.

Not Being On the Same Page

You may have settled on the menu but did your caterers take the time to really understand what kind of event you’re organising? Are they aware of the elements involved in the decor, design, location and thematic? If an organisation seems to be taking little interest in this information, it’s best to look elsewhere. Turn the attention on catering companies who put additional time into knowing your event. Find a company who wants to know more about your case, and arrange a meeting or phone call with your caterer and other professionals who can assist with your case.

Not Being Particular About Ingredients

 Your catering company will do everything right in terms of service and presentation, but you and your guests will notice if the food doesn’t meet expectations. When it comes to catered activities, the only way to get there is quality through and through. Make certain your catering company knows how essential the quality products are to you before signing any contracts. Ask them to explain the origins of their ingredients, and how the food is prepared.

Make the Most Suitable Choice for Your Case

It doesn’t have to be overwhelming to pick a corporate catering in Sydney for your corporate event. If you ask the right questions and keep these common errors in mind when evaluating your catering choices, you will be able to avoid those unwelcome surprises and enjoy the party.


Top Seafood Restaurants in Seattle

Seafood includes fish, seashells, molluscs, shrimps, lobsters and some others like that. These seafood contain a large amount of protein which is so beneficial for humans. So for that most of the restaurants are offering seafood all over the world.  In Seattle a lot of restaurants are available which have seafood in there menu list. Different varieties of seafood are available. All these have different tastes. Chinese restaurants, Japanese restaurants, Korean restaurants, Thailand restaurants are available in the town. So you can try the restaurants of your own choice and enjoy your favorite dishes in restaurants with family and friends.

 Here are some top seafood restaurants in Seattle which offer seafood.


Location            1111 Fairview Avenue N. Seattle WA, 98109

Timing               11 am – 11 pm

Duke’s seafood is an amazing restaurant in the town.  The best part of this restaurant is that this offers two happy hours one from 3 pm to 6 pm and the other from 9 pm to 11 pm. This restaurant is considered one of the best fish restaurants in town. If you plan dinner in this restaurant then also try New England clam chowder.


Location            2323 Second Avenue. Seattle, WA98121

Timing             5 pm – 10 pm

Tavolata is an Italian restaurant in Seattle. You can enjoy dinner here with your family. The most popular dishes of this restaurant are Pascheri Nero with soffrito and whole grilled fish with brown butter capers and sage. If you plan to dine here than try these dishes also.


Location         1301 Alaskan Way Pier 57, Seattle WA 98101

Timing           11 am – 9 pm

The crab pot is the best seafood venue. The Waterfront view is also available so you can enjoy this scene while eating your meal. The famous food of this restaurant is Alaskan king crab, Snow Crab, Dungeness crab, and pacific clams and mussels.


Location            5517 Roosevelt Way NE, Seattle, WA 98105

Timing              11 am – 10 pm

 Saffron Grill is an Indian restaurant in Seattle. If you are looking for a top Indian seafood restaurant in town then you have to try this restaurant. The most popular dish of this restaurant is Tandoori Salmon. So also try this dish if you are planning to visit the Saffron grill.


Location         95 Pine St, Seattle, WA 98101

Timing           11 am – 9 pm

Best seafood restaurant located in Seattle. The taste is just amazing. Grilled Alaskan Halibut and Razor clam chowder are the most popular dishes in this restaurant.


Location            1303 1st Ave, Seattle WA 98101

Timing                 open for lunch and dinner [remain close on Sunday]

NOI THAI CUISINE SEATTLE is the Thailand restaurant in the town. It is the best venue for lunch and dinner. The authentic flavor of Thailand is available in this restaurant. Fresh ingredients are used while preparing food so the taste is also amazing. Salmon Garlic Fried Rice is the most famous dish in this restaurant.


Location         200 Queen Anne Ave N, Seattle, WA 98109

Timing                 open at the time of lunch and dinner [no lunch service on Sunday]

One of the best known Chinese restaurants in Seattle is Uptown China restaurant. Prawns, shrimps, scallops, and lobsters are on the menu list of this restaurant. The most famous dish of this restaurant is chow fun over stir-fried wide noodles.

  1. Sushi kashiba

Location            86 Pine St Suite 1, Seattle, WA98101

Timing              5 pm – 9 30 pm

It is the most famous Japanese restaurant. It is located next to the pike place market. Cuisines, Japanese seafood is also available in this restaurant.  The reservation option is also available in this restaurant. Sushi rolls, black cod marinated in sake and miso paste are their popular dishes. So if you are looking for some Japanese restaurant in Seattle then you can try this one.


The Importance of Finding a Reliable Food Supplier for Your Restaurant

In the kitchen, as in life, you reap what you sow.

You cannot expect to churn out consistently delicious meals from your restaurant kitchen if you do not use quality ingredients. Even the most seasoned chefs can do only so much with lackluster ingredients.

Effects of ingredient quality

But why does using quality ingredients matter in restaurants? The ingredients you use in your kitchen can influence the quality of food you serve your diners.

Run this experiment: ask your chef to prepare two versions of the same dish. The only difference between each version is the meat used. With the first one, ask your chef to use meat that has been frozen for about a week or two. For the other one, ask him to use the freshest meat available.

Almost always, you will get the same result, assuming that other variables remain constant: the dish which used fresh meat will taste better.

The primary reason behind that is that fresh meat contains the most amount of juices and flavors. Over time, an ingredient, especially proteins, loses its natural flavors. In turn, your kitchen crew will need to rely on spices and other ingredients to compensate for this loss.

Fresh ingredients also translate to more satisfied customers. Again, try to observe your establishment’s customers. Notice that when you use quality ingredients, diners take their time when eating meals, savoring the flavors, treating their taste buds to a culinary wonderland.

Types of ingredient suppliers

To a great extent, being able to use the finest ingredients and supplies for your dishes hinges on finding a reliable supplier.

Apart from your local grocery and markets, there are a few options that you can explore when looking for a supplier for the finest ingredients to use in your restaurant.

One such option is food wholesalers. Food wholesalers refer to companies that sell directly to restaurants and similar establishments. There are some cases wherein the manufacturers themselves act as wholesalers. But in most cases, wholesalers are akin to your local groceries, although on a larger scale. Wholesale distributors typically require a minimum order volume for deliveries.

Wholesale grocers, on the other hand, are similar to the ordinary grocery. The critical difference is that the former offers products in bulk or in larger packages which you might not find in your local grocer.

Food distributors, on the other hand, sell their products to both establishments and food wholesalers. Some food distributors offer a diverse array of products, while others specialize in a specific range. Like wholesalers, distributors can deliver your orders directly to your restaurant, provided that you meet a certain minimum.

The chief advantage of working with distributors and wholesalers is that you’ll get practically everything that your restaurant needs. This helps eliminate the hassles associated with dealing with multiple vendors, like multiple deliveries and pickups.

Furthermore, distributors and wholesalers have their network of manufacturers and producers, allowing you to leverage these to get the products you need, even if these are not currently available for retail in your market.

Choosing your partners

Choosing which distributors and wholesalers to partner with is a critical decision that should not be taken lightly. In order to get the most out of these partnerships, here are a few important considerations to take into account.

Before beginning your search for distributors and wholesalers, you need to have a clear idea of what you want to achieve with your restaurants as well as your specific needs. This will allow you to narrow your shortlist to distributors and wholesalers who can meet your needs.

Next, look at the offerings each company offers. Some distributors and wholesalers provide a specific line of products while there are others who are more than willing to work with you to meet your particular requirements.

After that, check the prices offered by each distributor and wholesaler on your shortlist. Like any other business, restaurants need to make a good profit in order to survive. And a lot of that hinges on the prices of the ingredients.

In some cases, you will discover that you can’t get all your ingredients from a single distributor or wholesaler. That’s perfectly natural. In order to cover all your bases, you might want to consider expanding your search and partnering with multiple companies to meet your restaurant’s needs. The critical thing to remember is that all your partners should be willing to accommodate your requirements.

Finding a reliable partner who can supply your restaurant’s needs is not an easy process. Often, your search will entail a lot of legwork. Fortunately, there are several tools that you can use to get multiple leads for possible suppliers, from referrals from industry colleagues to online searches and even good old visits to your local market.

Although the process can be tedious at the onset, later on, you will be rewarded handsomely with quality ingredients that satisfy your customers’ cravings and increase your resto’s bottom line.


Jad Asaad is the Marketing Manager at Bidfood UAE with more than eight years of experience in digital, online and offline marketing. He started his career in Beirut working in a creative agency and then moved to Dubai to further expand his career. He created and implemented award-winning high-impact digital and offline marketing campaigns that consistently generated revenue streams and improved performance in targeted segments.



Top Steakhouses to try when in Alabama

When we speak of a meal that is yummy and yet fulfilling, steak is something that comes to our mind automatically. Alabama is known to have some of the best joints that serve delicious steaks, these steaks are served not only in rustic cafes but also in fancy heightened places. For all your steak cravings, Alabama has one of the best places like bamboo steakhouse airport blvd mobile al among several others that we would discuss below. Some top steakhouses worth mentioning here are:

  1. Ruth’s Chris Steak house: If you are someone that enjoys a good wine with your steak and prefer going to an upscale place, this is just where you need to be. With a wide variety of wine to select from this is definitely been a favourite among several locals and tourists. This place was founded in the early 1960s and has become so popular that it now has almost 136 outlets all over United states. It may be a little heavy on the pocket but the quality and taste is so worth that extra price.
  2. Legends Steakhouse: Amazing food and extraordinary service is something that this restaurant has to offer. This local chain offers its customers with some of the best comfort foods, steaks and seafood. you can enjoy a very stylish and comfortable sitting when you visit Legends. The best apart visiting this restaurant is that the steaks are priced very economically besides being great in taste.
  3. Outback Steakhouse: If grilled steaks is your thing, outback steakhouse is a must visit. Each day is a new one at this place as flavours are worked on for the best grilled steaks, seafood and chicken. One can enjoy a great variety of salads and soups along with the steaks. The restaurant believes that it is the fresh preparation and good quality produce that has been sourced all through the globe, which makes them standout. You can select not only some of the classic dishes but also a modern take on the classics.
  4. Texas de Brazil: This place is a Brazilian steakhouse that has a wide variety of grilled pork, beef, chicken, lamb and Brazilian sausages. You also have a wide range of salads that you can select with your meal. One of the best things about visiting the place is that it opens door to a lot of vegetarians and also people who are looking for Keto options. The service is great and the quantity of food served is generous which means one is bound to have a great experience here.
  5. Bamboo Steakhouse and Sushi bar: If you are looking for some of the best grilled steaks and sushi, this Japanese steak house, bamboo steakhouse mobile al should be definitely toping your list. The food here tastes amazing and is sure to bring you back once you have visited. This award-winning restaurant is known for its friendly staff and generous portions of food. It is also a great option is you are looking forward for a Hibachi grill.

The next time you are in or around Alabama make sure you find some time to enjoy these great places.

Systems for Restaurants

Point of Sale Systems for Restaurants: A Technological Breakthrough

In our busy daily schedule preparing meals at home has turned out to be an ordeal for working people. Due to time-constrains it becomes difficult and a time-consuming affair to prepare home-made meals on daily basis. People find it easier to dine in restaurants or have lunch at a cafeteria, order home delivery or take away lunch or dinner. It saves time, and due to current technological advancements in food industry, the entire affair of food ordering, delivery has been made easier.

The (POS) Point Of Sale systems in cafes and restaurants have brought about a huge modification in the domain of food business. The high-end technologies help the managers of restaurants to provide better services to the customers, catering a greater number of customers in less time. These systems are equipped with updated software and hardware that help the salesperson to take orders easily. The customers also can give easy orders through restaurant table-tablets.  These tablets show them the digital menu in an elaborate way. The menu can be customized. By swiping the touch screen customers can look up their favourite dishes listed under different categories like, starters, main course, desserts, chef’s choice, beverages etc. They can simply click and order, avail special offers or discounts by adding codes.

Using the Point Of Sale systems the managers of cafes and restaurants can keep track of the ups and downs in their business. Top restaurant point of sale systems help the managers to have a closer look into what kind of demand they are dealing with everyday, and bring variety, such as

  • Low-price dishes.
  • Combos
  • Most loved dishes.
  • Special discount for students.
  • Special choices of beverages.
  • Seasonal dishes

Apart from these, Point of Sale systems also enable the restaurant managers to track the customers by noting their personal address, email id, contact numbers, the dishes they prefer most. They provide the top tablets where the customers can rate the service offered at the restaurant, write comments and suggestions that help managers to understand the need of the customers and to improve service from their end.

Besides, the restaurant managers also get a clear picture of the performance of individual employee, their work-speed, and customer ratings on their service and manners. These systems show them the recent status of the ingredients left in the inventory after the preparation of each order so the managers can restock all the food ingredients in time. Keeping track of daily expense and income becomes easy and hassle free. The profit calculations become only a matter of a click on the computer screen. Information regarding the restaurant can be seen clearly on the computer screen. The invoice of every order, tax calculations everything becomes a cakewalk.

Same goes for the customers. They swipe the tablet menu, select food clicking on them, pay online through net banking which gives them a pleasurable and trouble free experience every time they order food. They can track the delivery person’s journey route in case of home-delivery. So all of this turns into a time- saving and super easy way of filling the bellies in this fast-running world.

Ultimate Dinner Party

Top 5 Tips for The Ultimate Dinner Party

For many of us, hosting a dinner party is an intimidating job. It requires a lot of effort as well as time for making complete arrangements for hosting a dinner party. Right from planning your guest list to selecting a menu and ensuring things remain in place all the while, you would need some tips for party catering London.

While hiring reliable service of dinner party catering or handling the things yourself with some assistance from the professionals can let one embrace complete fun with a relaxed attitude.

Create the right atmosphere: You can one spot where you add a warm colour on your table.  The food you are going to serve would be warm, and using colourful towel or trivet under a dish of your choice would create a warm ambience. You can add to the look with simple things like lighting up some Mason jar candles!

Select the right menu: Generally, there should be at 6 people in the party. It is a good idea too if your guests bring something on their part. You can take charge of preparing the main dish or dishes. Basically, the menu you choose for your dinner party would be based on the number of people you are inviting.

Setting the table: Certain styles may have a major influence on you, like a traditional classic style of setting tableware. On the other hand, some of us would rather prefer using a modern style with a minimalist approach. Here decorating with hints of gold, black and white or bold colours can help. One can choose to incorporate one’s personal preferences with the chosen style while setting the table.

While certain people prefer flower arrangements, others may use less conventional choices like succulents in the setting the decorations of the table. Colourful flowers are a versatile choice.

Preparation for hosting the party:  It is not only important to prepare for great dinner time, but things should be pretty manageable after the gala time. Ensuring that you have cleared up dishwasher prior to starting the party would give you peace of mind for doing the dishes and having them clean at the end of it all. Apart from this, the trash-can should also be emptied before the party commences.

Play tasteful music: Do not shy away from playing your favourite dinner party music from your iTunes collection. Apart from choosing some of the kindred collections, make sure you have a low volume so that it is convenient to talk with friends. Music is going to lend the right spirit and fill in the gaps between your meaningful conversations.

With these simple tips, you can host an ultimate dinner with excellent party catering London.

Italian Restaurants

5 of the Best Italian Restaurants in London

For any foodie, London is one of the best cities in the world to visit with its countless restaurants and eateries that lines its historic streets. If you’re thinking of visiting anytime soon, you’ll have plenty to choose from when you’re ready for a bite to eat.

There are hundreds of Italian restaurants across The Big Smoke, so if you’re a fan of Italian food, make sure to check out our selection of the best restaurants next time you visit the city.

Bella Cosa

Canary Wharf


Located in the business capital of London, Canary Wharf, Bella Cosa serves a variety of traditional dishes with a modern twist, presenting beautiful dishes that you’ll love. From classic pizzas and pasta dishes to tempting seafood plates, there is an array of delicious and tantalising items on the menu for you to choose from.

With views across the South Dock of Canary Wharf, the restaurant itself provides an excellent setting for a meal out with friends, family or coworkers. You can enjoy the main dining area or hire out the private dining room.




Morso is painfully cool so is naturally located in the coolest borough of London, Camden. You can choose from a selection of small plates as well as exciting Grappa cocktails and Italian wines. With authentic ingredients and freshly-made pasta dishes, you get a real taste of Italy when you dine at Morso.


City of London


Right in the heart of The City of London you’ll find the charming Mangio, where they serve authentic and freshly made pasta that gives you a true taste of Italy. Mangio brings the incredible taste out of high end restaurants and makes it accessible to anyone, whether they’re grabbing a quick bite on their lunch break or looking for the best kind of fast food before exploring the city.


St. James’s


 Established over 70 years ago, Franco’s offers a traditional Italian feeling to the streets of London with its authentic menu and delicious dishes using the best ingredients including pastas and bread which are made fresh in-house. As one of the first Italian restaurants in London, you will feel as though you are getting a little history when you dine at Franco’s.




This family-run restaurant was established in 2006 by Italian brothers, Albert and Tini. the restaurant itself offers a relaxed, family atmosphere, all whilst serving fresh and authentic Italian dishes that cut no corners and give you a real ‘no-frills’ taste of Italy. The restaurant offers fantastic value for money, making it the perfect venue for any occasion, such as a family evening out or a quick lunchtime bite.

When visiting London, you will be spoilt for choice when looking for somewhere to eat great Italian food. Whether you’re looking for a cheap eat or fine dining, there is something to suit everyone, so why not try one of the above restaurants and find the perfect taste of Italy in the London?


4 ways to save money when working in the hospitality industry

When done right, businesses in the hospitality industry can be goldmines. Consumers are spending more money in bars, restaurants and hotels than ever before, and so with the right support, you can capitalise on their willingness to spend and take your company to the next level – but only if you can manage your finances and stay afloat when things aren’t so good.

Below, we’ve put together four of the best ways to save money when you’re working in the hospitality industry. Read on to find out more, and you’ll soon increase your bottom line.

Cut down on food waste

One of the biggest reasons why many food establishments struggle to survive is waste. The average pub and restaurant can waste more than 50% of its food stock per year due to ill planning and poor usage, so take a look at the bigger picture and find ways to cut down on the amount of food you’re buying. Do regular stock checks, fish out menu items that aren’t being ordered on a regular basis, and streamline your menu to reduce waste. With the food that is left over, create dishes, like soups, sandwiches, and pies, to avoid excessive waste.

Hire the right team first time

Rather than taking on friends and family and using temporary and relief chefs when you’re busy, you should build the right team the first time. Don’t go into this blindly – it’s easy to make the wrong decision and hire staff that are not compatible or have picked up bad habits on their journies, so rely on a company that offers hospitality recruitment for the best results.

Find a new supplier

When was the last time you spoke with your supplier and tried to arrange a discount on your food order? If you haven’t been keeping a close eye on your incomings and outgoings, you may not even know how much you’re spending per dish, so you should explore your options and look for a supplier that offers more affordable produce. Small businesses, for example, could benefit from ditching their wholesale catering supplier and switching to supermarkets, whilst larger organizations could visit their local cash and carry rather than paying delivery.

Change your serving style

Finally, rather than hiring waiting staff to greet guests, take orders, and ensure tables are happy, you could adopt a more casual dining approach, similar to that of chain bars and restaurants like Nando’s. By getting patrons to come to the bar to order their food and drinks, and make sauces, sides and soft drinks self-service, you’ll save a tonne of money and will be able to reduce your staff bill. There are drawbacks to this approach, however; your service will suffer, and regulars who enjoy your attentive service may be alienated, so weigh it up.

There you have it – a few ways to save money in the hospitality industry and increase your profits. Whatever technique you choose to try, we wish you the very best of luck with it.

Coffee Machine

Why a Wega Coffee Machine is the Best on the Market

As you know, the coffee industry continues to thrive and grow all around the world. However, enthusiasts and connoisseurs are becoming more discerning with their needs. They want a richer and more flavourful cup of joe. With Wega coffee machines, they certainly can.

If you are a restaurant or café owner, here are some reasons why this is the best machine on the market:

Sleek and Modern Features

Wega coffee machines are built with lots of features. Besides churning out a good cup, these are made from stainless steel and chrome materials. With its structurally sound and engineered design, it’s no wonder many people covet this device. This alone assures you of sleek, modern pieces designed to complement your space.

Having a slim unit doesn’t mean it’s not at all functional. Equipped with programmable doses, manual brewing buttons, steam wands, auto water refill and many more, these will certainly churn out delicious cup after cup.

Durable Design

Made from heavy-duty materials, these machines can withstand the test of time. This is particularly useful when there are many people who are waiting for their drinks. After all, you don’t want machines that easily conk out, right? With this brand, café owners can give high-quality drinks in a matter of minutes, allowing customers to enjoy their beverages in its optimal state.

Easy to Use

The great thing about Wega is that is their machines are geared towards businesses and even personal use. Because of this, you might notice that their equipment is generally easy to use, allowing the whole coffee-making process to be as smooth and quick as possible. As a result, this helps people have a nicer experience when using this appliance.

Purchase a Wega coffee machine, check online catalogue now! They have a great selection of machines which can be delivered right to your doorstep.

Author: Carrie Sze


5 Qualities to Consider When Hiring a Chef

Chefs are an essential part of your restaurant or kitchen. They are the ones who can make your restaurant to be successful or to fail. One of the challenges a person can face is hiring a restaurant chef in Sydney. Finding a chef who is competent, hardworking and capable for your restaurant can seem like an impossible task. In spite of the challenges, it’s vital for you to use hospitality consultants when finding chefs for hire. Here are qualities which you should look for when hiring a chef.

  1. Have a stable temperament

There are times when your restaurant will experience bad and good days. How the chef will behave in such days will greatly influence how the other staff members will react. Having a person who is calm and collected while under pressure will keep your kitchen and restaurant running smoothly even during the days when levels of stress are high.

  1. Experience

When hiring a restaurant consultant chef its necessary for you to consider their experience. You need to look for a person who has the experience of running a restaurant smoothly and efficiently, a person who will design your restaurant menus and who will maintain a good picture of your restaurant.

A chef is the backbone of your kitchen, and you would not want word to be spread around that your restaurant doesn’t serve good food. Hence when looking for a chef, look for one who is well experienced and has a vast knowledge in the culinary domain.

  1. Good educator and trainer

Chefs who are experienced and qualified should also be good trainers and educators. The chefs are the ones who will be responsible for showing new employees how everything goes in the restaurant. They are well versed with using the restaurant’s equipment, and they can show the new staff members how each equipment is used.

  1. Have computer skills

A good chef must also be computer literate. Knowledge of MS excel spreadsheets will help them in coming up with the costs of different menus, and also check the profits they will get with a particular cuisine. Word documents and good typing skills will also help them when creating new menu layouts. Knowing how to take advantage of various online platforms in social media will assist them in marketing the restaurant.

  1. Ability to handle criticism

Another important quality that a chef needs to have is the ability to handle criticism. No matter how great the dishes are, you won’t lack a customer or two who will not like it. When such a case occurs, the chef should take the criticism politely and even smile to the customer instead of trying to argue back and forth with them.

A chef can greatly affect the success of your restaurant. He can make your business to fail or to succeed. You should hire a chef who has outstanding qualities such as; being a team leader, having an even temperament, be able to handle criticism, be well experienced and have computer skills.