In our busy daily schedule preparing meals at home has turned out to be an ordeal for working people. Due to time-constrains it becomes difficult and a time-consuming affair to prepare home-made meals on daily basis. People find it easier to dine in restaurants or have lunch at a cafeteria, order home delivery or take away lunch or dinner. It saves time, and due to current technological advancements in food industry, the entire affair of food ordering, delivery has been made easier.
The (POS) Point Of Sale systems in cafes and restaurants have brought about a huge modification in the domain of food business. The high-end technologies help the managers of restaurants to provide better services to the customers, catering a greater number of customers in less time. These systems are equipped with updated software and hardware that help the salesperson to take orders easily. The customers also can give easy orders through restaurant table-tablets. These tablets show them the digital menu in an elaborate way. The menu can be customized. By swiping the touch screen customers can look up their favourite dishes listed under different categories like, starters, main course, desserts, chef’s choice, beverages etc. They can simply click and order, avail special offers or discounts by adding codes.
Using the Point Of Sale systems the managers of cafes and restaurants can keep track of the ups and downs in their business. Top restaurant point of sale systems help the managers to have a closer look into what kind of demand they are dealing with everyday, and bring variety, such as
- Low-price dishes.
- Most loved dishes.
- Special discount for students.
- Special choices of beverages.
- Seasonal dishes
Apart from these, Point of Sale systems also enable the restaurant managers to track the customers by noting their personal address, email id, contact numbers, the dishes they prefer most. They provide the top tablets where the customers can rate the service offered at the restaurant, write comments and suggestions that help managers to understand the need of the customers and to improve service from their end.
Besides, the restaurant managers also get a clear picture of the performance of individual employee, their work-speed, and customer ratings on their service and manners. These systems show them the recent status of the ingredients left in the inventory after the preparation of each order so the managers can restock all the food ingredients in time. Keeping track of daily expense and income becomes easy and hassle free. The profit calculations become only a matter of a click on the computer screen. Information regarding the restaurant can be seen clearly on the computer screen. The invoice of every order, tax calculations everything becomes a cakewalk.
Same goes for the customers. They swipe the tablet menu, select food clicking on them, pay online through net banking which gives them a pleasurable and trouble free experience every time they order food. They can track the delivery person’s journey route in case of home-delivery. So all of this turns into a time- saving and super easy way of filling the bellies in this fast-running world.