How to Buy an Electric Kettle?

Have you ever bought an electric kettle from a merchant who didn’t make the kettle, design, or sell it in the way that you would expect? What’s more, if the kettle is of the utmost importance to you, do you know where you can buy a better one? This article offers some helpful hints.

The use of electric kettles has been popular in the kitchen for centuries. Its most obvious function is to cook hot water, but nowadays the technology is being used to make and serve many other types of food. Most kitchen specialists and enthusiasts have discovered a trend toward electric kettles for other applications. Whether or not this is due to continued advancements in the design of the electric kettle itself, it doesn’t matter.

Breville Variable Temperature Kettle

Purchasing a Breville electric kettle from a merchant that provides a good variety of other products for your kitchen will ensure that you are getting the best product possible. It also makes sense to purchase your electric kettle from a merchant that sells pots, pans, and other cooking equipment, as well.

You should also take into account the availability of a large number of products in your area. If you live in a very rural area, chances are that you don’t have a good selection of stores that sell pots, pans, and other kitchen implements. So look for areas that have a lot of well-stocked kitchen specialty stores, such as discount or department stores.

An electric kettle that has a well-designed handle can be a great way to provide help in the kitchen. In fact, many merchants include a handle that you can use to transfer the water from the heating element to the kettle. This can be a great asset in busy households.

As far as the best place to purchase an electric kettle, the answer is right here in the home of the electric kettle’s creator. Whether you are looking for a new kettle, or an old kettle that you just want to make sure is still working, the internet is a great place to look. The internet has a lot of different sellers and sites that sell all kinds of different kettles, including electric kettles.

Keep in mind that you need to understand what type of warranty your kettle is offered with. In many cases, you will be given a warranty period of one year. Obviously, you will have to make sure that your kettle lasts that long.

Lastly, keep in mind that there are those that are not capable of hot water. In this case, you may have to buy a kettle that has a burner, which is a good thing to do. After all, if you don’t have the right kettle, your kettle could potentially overheat.

It is also important to think about safety when purchasing an electric kettle. There are safety features that you should always look for before buying a kettle, such as a safety switch that shuts off the heating element when it gets too hot. This is a good precaution to keep in mind, especially if you are cooking a lot or doing heavy work with the kettle.

As a general rule, when you make your own electric kettle, make sure that you have a copper construction. Copper is a metal that is very versatile and durable.

Finally, remember that in order to save money, your electric kettle should be electric. Buying the right kind of kettle can save you hundreds of dollars, as well as reduce your dependence on electricity.

Purchasing an electric kettle should be a simple and easy task. Make sure that you consider these tips, and you will be glad that you went through the process of buying an electric kettle.

A Guide to Food and Drink Pairing

Food and Drink Pairing

There is nothing more blissful than achieving the perfect balance of your favourite drink with a great meal. Yes, pairing food and drink is the most heavenly combinations! That being said, achieving the perfect balance is never easy. You may have enjoyed it in parties but, you may not know what types of food would go best with a particular drink. When it is done right, you are guaranteed to a wonderful dining experience at the Harrington’s bar and grill restaurant.

Mastering the art of pairing takes time, but by applying general guidelines, you will be able to enjoy your meal when you are dining at the Harrington bar & restaurant.

Consider the alcohol level and sweetness

You must consider the alcohol level of the beverage you choose before ordering one. Most of the times, the level of alcohol won’t be a big issue but when you order something spicy, ensure to avoid drinks that are high in alcohol as they make the dish taste more spicier. Alcohol turns up the heat when the dish is spicier. So, have a beer or try something a little sweet. If the food is delicate, choose a drink that has a low alcohol level to achieve the balance. The trick is to identify the key flavours in your food and pairing it with the right beverage.

Whether you are serving up something with a spicy grill or hot stir-fry, the touch of sweet goes a long way to reduce the heat of the dish and taste better. A rum and coke or lemon drop drinks tend to rank high when you are eating spicy dishes.

Select drinks that contrast the flavours in your food. But, makes sure it blends well as too much contrast could overpower the other element. A balanced contrast can bring out good things in both food and drink. Wine is often considered the perfect drink. But, you could also include a cocktail and pair it. In fact, cocktail pairing is trending as you can match bold flavours with soft foods and vice versa.

Match the cuisine

It is always a good idea to choose a drink that matches the cuisine. Tequila goes well with Mexican and brandy with French cuisine. However, Whiskey, Vodka, Beer, and Rum are good choices for most pairings.

Explore

If it is your first cocktail dinner, try pairings on a small scale. If you are at the Harrington’s bar and grillrestaurant, browse and explore their menu and choose the right drink that blends well with your food.

When it comes to food and drink pairing, there are no right or wrong methods. You will experience a few bad pairing while you learn. Both food and drink are supposed to be enjoyable. So, just go for it. A quick Google search of “bar and grill near me” gives you many results. Choose the right bar and restaurant that offers a range of food and drinks.

Things to Know About Best Wine Making Kits

Making Kits

Making perfect wine is an art, and it will always be. Even though it was reserved back in the day only to winemakers that had years of experience, nowadays, you can find a winemaking kit and enjoy homemade wine with ease.

Most of us agree that wine depends on grapes and their taste. However, in the last few years, the kit wines became prominent and quality improved enough so that everyone can make it by following a specific guide.

Apart from the idea that you will be able to start doing it yourself, by getting a kit, you will be able to make wines from different places all around the world.

Remember that you can find limited choices when it comes to US domestic wines without the kit. It is challenging to start a vineyard because that requires plenty of time and effort.

On the other hand, you can find the best wine making kits available at any time of the year. They are sourced from different regions including Portugal, Spain, France, Australia, California, and other more refined tastes that will provide you peace of mind and additional enjoyment.

At the same time, you can go for a specific style instead of the country, such as ice wines, late-harvest wines, and even sparkling ones.

A Brief History of Wine Kits

DIY winemaking entered the market in ‘70s when the high-end kits started in California. Most manufacturers provided 70% grape concentration, while the state regulations required at least fifty-one percent.

It means that the Chardonnay kit comes with 70% from pure Chardonnay grapes.

Therefore, you should have in mind that the higher the content is the better the character you will get when you make it. Since Californian concentrated wines were better than Europeans, it became widely recognized and popular all across the globe.

The combination of packaging with cutting-edge companies fueled the need for freshness and quality, among other things. For instance, in Canada, only small portion of wine was from kits. However, today, the number is reaching 12%.

It is vital to remember that preparing a kit wine requires fewer efforts than doing it with fresh grapes. At the same time, it is a cheaper solution, and you do not need to purchase additional equipment such as crushes, destemmers and presses that are necessary for fresh grapes.

If you wish to make a five-gallon batch, you will need approximately at least ninety pounds of grapes, which means that you will need between $100 and $400 based on the grapes you wish to get.

The best way to learn more about homebrewing is by clicking here.

On the other hand, kits will provide you the same yield, and you will spare up to $100 based on your preferences. Since most kits feature all additives that you need, the recipe is simple to follow, and you will get predictable results.

Of course, everything depends on your taste, but you can add more concentrate in case you enjoy grander and bigger wines. You will be able to choose the best taste possible, which can be problematic with fresh grapes.

If you wish to start doing this particular hobby, finding a high-quality kit is the best way to start learning the art of winemaking. That way, you will be able to upgrade your knowledge before you reach the point of creating a vineyard.

How Should You Start?

You can choose four primary types of wine kits, such as partially concentrated grape juice, fully concentrated grape juice, and kits that combine concentrate and juice.

This particular approach will allow you to make any wine you enjoy. The only difference between these four types is that the pure-juice kit does not require additional water. Remember that these kits are most expensive when compared with other types.

Grape concentrates means that you will get grape juice without water, which means that you should add water and in some cases, sugar to start with the process.

Have in mind that if you wish to make partially concentrated kit, you will need much more water, which is why you should follow instructions.

You should follow this guide: https://www.wikihow.com/Make-Wine-from-a-Kit, and you will be able to make wine from a kit in no time.

It is important to remember that price goes hand-in-hand with the purity of a kit you wish to get. Therefore, pure juice kits are most expensive than other types. Before you make up your mind, you should think about the recipe you want to follow.

Therefore, we recommend you to check online for the best recipes because that way you will find the kit that features specific additives you need to achieve a particular taste.

Top Seafood Restaurants in Seattle

Seafood Restaurants in Seattle

Seafood includes fish, seashells, molluscs, shrimps, lobsters and some others like that. These seafood contain a large amount of protein which is so beneficial for humans. So for that most of the restaurants are offering seafood all over the world.  In Seattle a lot of restaurants are available which have seafood in there menu list. Different varieties of seafood are available. All these have different tastes. Chinese restaurants, Japanese restaurants, Korean restaurants, Thailand restaurants are available in the town. So you can try the restaurants of your own choice and enjoy your favorite dishes in restaurants with family and friends.

 Here are some top seafood restaurants in Seattle which offer seafood.

  1. DUKE’S SEAFOOD

Location            1111 Fairview Avenue N. Seattle WA, 98109

Timing               11 am – 11 pm

Duke’s seafood is an amazing restaurant in the town.  The best part of this restaurant is that this offers two happy hours one from 3 pm to 6 pm and the other from 9 pm to 11 pm. This restaurant is considered one of the best fish restaurants in town. If you plan dinner in this restaurant then also try New England clam chowder.

  1. TAVOLATA

Location            2323 Second Avenue. Seattle, WA98121

Timing             5 pm – 10 pm

Tavolata is an Italian restaurant in Seattle. You can enjoy dinner here with your family. The most popular dishes of this restaurant are Pascheri Nero with soffrito and whole grilled fish with brown butter capers and sage. If you plan to dine here than try these dishes also.

  1. THE CRAB POT

Location         1301 Alaskan Way Pier 57, Seattle WA 98101

Timing           11 am – 9 pm

The crab pot is the best seafood venue. The Waterfront view is also available so you can enjoy this scene while eating your meal. The famous food of this restaurant is Alaskan king crab, Snow Crab, Dungeness crab, and pacific clams and mussels.

  1. SAFFRON GRILL

Location            5517 Roosevelt Way NE, Seattle, WA 98105

Timing              11 am – 10 pm

 Saffron Grill is an Indian restaurant in Seattle. If you are looking for a top Indian seafood restaurant in town then you have to try this restaurant. The most popular dish of this restaurant is Tandoori Salmon. So also try this dish if you are planning to visit the Saffron grill.

  1. STEELHEAD

Location         95 Pine St, Seattle, WA 98101

Timing           11 am – 9 pm

Best seafood restaurant located in Seattle. The taste is just amazing. Grilled Alaskan Halibut and Razor clam chowder are the most popular dishes in this restaurant.

  1. NOI THAI CUISINE SEATTLE

Location            1303 1st Ave, Seattle WA 98101

Timing                 open for lunch and dinner [remain close on Sunday]

NOI THAI CUISINE SEATTLE is the Thailand restaurant in the town. It is the best venue for lunch and dinner. The authentic flavor of Thailand is available in this restaurant. Fresh ingredients are used while preparing food so the taste is also amazing. Salmon Garlic Fried Rice is the most famous dish in this restaurant.

  1. UPTOWN CHINA RESTAURANT

Location         200 Queen Anne Ave N, Seattle, WA 98109

Timing                 open at the time of lunch and dinner [no lunch service on Sunday]

One of the best known Chinese restaurants in Seattle is Uptown China restaurant. Prawns, shrimps, scallops, and lobsters are on the menu list of this restaurant. The most famous dish of this restaurant is chow fun over stir-fried wide noodles.

  1. Sushi kashiba

Location            86 Pine St Suite 1, Seattle, WA98101

Timing              5 pm – 9 30 pm

It is the most famous Japanese restaurant. It is located next to the pike place market. Cuisines, Japanese seafood is also available in this restaurant.  The reservation option is also available in this restaurant. Sushi rolls, black cod marinated in sake and miso paste are their popular dishes. So if you are looking for some Japanese restaurant in Seattle then you can try this one.

The Importance of Finding a Reliable Food Supplier for Your Restaurant

In the kitchen, as in life, you reap what you sow.

You cannot expect to churn out consistently delicious meals from your restaurant kitchen if you do not use quality ingredients. Even the most seasoned chefs can do only so much with lackluster ingredients.

Effects of ingredient quality

But why does using quality ingredients matter in restaurants? The ingredients you use in your kitchen can influence the quality of food you serve your diners.

Run this experiment: ask your chef to prepare two versions of the same dish. The only difference between each version is the meat used. With the first one, ask your chef to use meat that has been frozen for about a week or two. For the other one, ask him to use the freshest meat available.

Almost always, you will get the same result, assuming that other variables remain constant: the dish which used fresh meat will taste better.

The primary reason behind that is that fresh meat contains the most amount of juices and flavors. Over time, an ingredient, especially proteins, loses its natural flavors. In turn, your kitchen crew will need to rely on spices and other ingredients to compensate for this loss.

Fresh ingredients also translate to more satisfied customers. Again, try to observe your establishment’s customers. Notice that when you use quality ingredients, diners take their time when eating meals, savoring the flavors, treating their taste buds to a culinary wonderland.

Types of ingredient suppliers

To a great extent, being able to use the finest ingredients and supplies for your dishes hinges on finding a reliable supplier.

Apart from your local grocery and markets, there are a few options that you can explore when looking for a supplier for the finest ingredients to use in your restaurant.

One such option is food wholesalers. Food wholesalers refer to companies that sell directly to restaurants and similar establishments. There are some cases wherein the manufacturers themselves act as wholesalers. But in most cases, wholesalers are akin to your local groceries, although on a larger scale. Wholesale distributors typically require a minimum order volume for deliveries.

Wholesale grocers, on the other hand, are similar to the ordinary grocery. The critical difference is that the former offers products in bulk or in larger packages which you might not find in your local grocer.

Food distributors, on the other hand, sell their products to both establishments and food wholesalers. Some food distributors offer a diverse array of products, while others specialize in a specific range. Like wholesalers, distributors can deliver your orders directly to your restaurant, provided that you meet a certain minimum.

The chief advantage of working with distributors and wholesalers is that you’ll get practically everything that your restaurant needs. This helps eliminate the hassles associated with dealing with multiple vendors, like multiple deliveries and pickups.

Furthermore, distributors and wholesalers have their network of manufacturers and producers, allowing you to leverage these to get the products you need, even if these are not currently available for retail in your market.

Choosing your partners

Choosing which distributors and wholesalers to partner with is a critical decision that should not be taken lightly. In order to get the most out of these partnerships, here are a few important considerations to take into account.

Before beginning your search for distributors and wholesalers, you need to have a clear idea of what you want to achieve with your restaurants as well as your specific needs. This will allow you to narrow your shortlist to distributors and wholesalers who can meet your needs.

Next, look at the offerings each company offers. Some distributors and wholesalers provide a specific line of products while there are others who are more than willing to work with you to meet your particular requirements.

After that, check the prices offered by each distributor and wholesaler on your shortlist. Like any other business, restaurants need to make a good profit in order to survive. And a lot of that hinges on the prices of the ingredients.

In some cases, you will discover that you can’t get all your ingredients from a single distributor or wholesaler. That’s perfectly natural. In order to cover all your bases, you might want to consider expanding your search and partnering with multiple companies to meet your restaurant’s needs. The critical thing to remember is that all your partners should be willing to accommodate your requirements.

Finding a reliable partner who can supply your restaurant’s needs is not an easy process. Often, your search will entail a lot of legwork. Fortunately, there are several tools that you can use to get multiple leads for possible suppliers, from referrals from industry colleagues to online searches and even good old visits to your local market.

Although the process can be tedious at the onset, later on, you will be rewarded handsomely with quality ingredients that satisfy your customers’ cravings and increase your resto’s bottom line.

AUTHOR BIO

Jad Asaad is the Marketing Manager at Bidfood UAE with more than eight years of experience in digital, online and offline marketing. He started his career in Beirut working in a creative agency and then moved to Dubai to further expand his career. He created and implemented award-winning high-impact digital and offline marketing campaigns that consistently generated revenue streams and improved performance in targeted segments.

 

Bulk Natural Foods That You Should And Shouldn’t Buy

If a person wants to eat natural foods they may be trying to find ways to save money on their purchase. While natural foods are better for a person’s health they are more expensive. Bulk natural foods can help save money on the grocery bill. These are some natural foods to buy in bulk and ones that should not be purchased in bulk.

To Buy: Beans

Beans contain both fiber and protein. Dried beans have a shelf life of up to three years so a person can buy them in large quantities. These beans can be purchased with prices as low as 60 cents a pound. In the grocery store, beans can cost as much as $1.50 per pound. Beans are a good choice for people that are looking to reduce their meat consumption. The beans can replace meat in most recipes.

Do Not Buy: Spices

Spices are considered to be healthy foods and have surprising benefits to help a person get into health. Spices can add some flavor to common dishes and can add flavoring to vegetable dishes that may otherwise be bland. Spices may not go bad but they will begin to lose their flavor if they are not used within six months. Since only a pinch of spice is used when cooking, they will more than likely go bland before they are used.

Buy: Popcorn Kernels

Popcorn is a great salty snack. It will help keep a person full and it is a whole grain. These kernels can be stored in a dry place and will not expire. As long as they are stored correctly they can last. The kernels cost around $1.60 per pound. In this pound, there are around 145 servings which break the cost down to 9 cents a serving. In the store, the same kernels cost around $2 a pound.

Do Not Buy: Olive Oil

Olive oil does not have a long shelf life due to the fat content. It will go bad after six months. Oils that have gone bad have been linked to heart disease and other serious health problems. It is best to buy this oil in smaller amounts as not to waste it.

Buy: Rice

Rice can be stored for a long time. Brown rice is rich in oil and will only last for around six months. Other types of rice will last much longer. Instant rice is expensive in the stores and can cost around $4 a box. Rice can be purchased in bulk for around $1 a pound or less.

Do Not Buy: Condiments

Mustard, catsup, and salad dressings only last for around six months. They need to be refrigerated and can take up room. Salad dressings are also high in fat and calories which may not be ideal if a person is looking to lose weight.

THE BOTTOMLINE

There are some natural foods that a person can purchase in bulk to help save them money and these foods will have a long shelf life. They will allow a person to eat healthy without spending a lot of money. However, just because you can buy bulk natural foods doesn’t mean you should. There’s nothing worse than spending lots of money on your favorite foods and then let them go bad or stay unused and waste it.

Top Steakhouses to try when in Alabama

Steakhouses

When we speak of a meal that is yummy and yet fulfilling, steak is something that comes to our mind automatically. Alabama is known to have some of the best joints that serve delicious steaks, these steaks are served not only in rustic cafes but also in fancy heightened places. For all your steak cravings, Alabama has one of the best places like bamboo steakhouse airport blvd mobile al among several others that we would discuss below. Some top steakhouses worth mentioning here are:

  1. Ruth’s Chris Steak house: If you are someone that enjoys a good wine with your steak and prefer going to an upscale place, this is just where you need to be. With a wide variety of wine to select from this is definitely been a favourite among several locals and tourists. This place was founded in the early 1960s and has become so popular that it now has almost 136 outlets all over United states. It may be a little heavy on the pocket but the quality and taste is so worth that extra price.
  2. Legends Steakhouse: Amazing food and extraordinary service is something that this restaurant has to offer. This local chain offers its customers with some of the best comfort foods, steaks and seafood. you can enjoy a very stylish and comfortable sitting when you visit Legends. The best apart visiting this restaurant is that the steaks are priced very economically besides being great in taste.
  3. Outback Steakhouse: If grilled steaks is your thing, outback steakhouse is a must visit. Each day is a new one at this place as flavours are worked on for the best grilled steaks, seafood and chicken. One can enjoy a great variety of salads and soups along with the steaks. The restaurant believes that it is the fresh preparation and good quality produce that has been sourced all through the globe, which makes them standout. You can select not only some of the classic dishes but also a modern take on the classics.
  4. Texas de Brazil: This place is a Brazilian steakhouse that has a wide variety of grilled pork, beef, chicken, lamb and Brazilian sausages. You also have a wide range of salads that you can select with your meal. One of the best things about visiting the place is that it opens door to a lot of vegetarians and also people who are looking for Keto options. The service is great and the quantity of food served is generous which means one is bound to have a great experience here.
  5. Bamboo Steakhouse and Sushi bar: If you are looking for some of the best grilled steaks and sushi, this Japanese steak house, bamboo steakhouse mobile al should be definitely toping your list. The food here tastes amazing and is sure to bring you back once you have visited. This award-winning restaurant is known for its friendly staff and generous portions of food. It is also a great option is you are looking forward for a Hibachi grill.

The next time you are in or around Alabama make sure you find some time to enjoy these great places.

The Bespoke Chef wedding catering at Christchurch

Some amazing tips to make the most of your wedding catering

Introduction

What is the biggest investment that you will be making for your wedding? Some would say it’s the decorations, others would say it’s the clothes. But let’s be honest; nothing is compared to the catering. Catering is arguably the most expensive investment that one needs to make for their wedding. No matter how much you try to cut down cost, you are bound to spend a big chunk of your budget on wedding catering. So, what are the tactics that you can look for to limit down the overall expenses?

Make sure to include seasonal food

Every wedding family wants their guests to be served the best possible food in the minimum possible budget. One way to achieve this objective is by opting to include seasonal food in the menu. This works both ways. The guests will be able to enjoy the traditional seasonal food, and it will be easy for the hosts to arrange the menu. The seasonal food ingredients will be readily available at a considerably low price making it a perfect pick for the hosts of the wedding.

Make a budget beforehand

Preparing a food budget is one of the best way to start off a catering plan. Not only is it important for you but it is equally important for the caterer too. This budget plan can act as a go to thing that the caterer can refer to when deciding the menu. Once you have an idea of the budget you are willing to spend, the caterer can easily decide the best possible menu that can fit the budget. The caterer can present multiple options from which you can choose the one that suits you the best. If you need any additional help or guidance on wedding catering, feel free to check The Bespoke Chef wedding catering at Christchurch.

Estimate the number of guests

This is undoubtedly one of the most common requirements that people fail to address. If you don’t estimate the number of guests before a wedding event, you are bound to make mistakes in the catering portion. You might be stuck with less food for more number of guests or will be left over with extra food for the limited guests. It is highly advisable to predict the guests beforehand rather than being spending massive sums of money on the catering with big wastage at the end. Talk to the caterer and they can surely guide you with the food that must be kept for the number of guests.

Make sure to include a starter

Starters are the real essence of any given event. Whether you plan you plan to have a huge function with many guests or a small reception, it is advisable to have a starter to limit down the budget. There are multiple options for starters that might include fresh juices (in case of summers) or chicken/vegetable soups (in case of winters). The addition of a starter in the beginning can help the caterer to limit down the main courses and dessert to a certain extent. This can significantly improve the overall budget.

5 Ways to Prevent Accidents in a Commercial Kitchen

Commercial kitchens are hectic places. You may have up to a dozen cooks and chefs working in the same kitchen simultaneously. All sorts of activities take place in a commercial kitchen, such as cutting, slicing, stirring, mixing, frying, baking, food preparation, and so on.

Due to the hectic activity that takes place inside of a commercial kitchen, workers are bound to have accidents sooner or later. In most cases, accidents are preventable if certain precautions are taken beforehand.

Below are the top five ways to prevent accidents in a commercial kitchen.

Safety Signs

Commercial kitchens need to have safety signs posted on the walls and doors. Any area where flammable substances are present, there should be danger signs to remind the workers.

Other safety signs required include no-smoking signs, mandatory signs (for covering hair, eyes, etc.), hazard signs, and emergency signs.

The biggest dangers in commercial kitchens are the risks of burns and fires. There are so many ovens, stoves, and deep fryers working simultaneously while generating a lot of heat. One mistake during the cooking process could set fire to the entire kitchen or burn someone severely.

The safety signs help workers prevent fires and to locate the fire equipment and exits if necessary.

Clean Floor Messes Immediately

Commercial kitchens have a lot of foods and liquids being boiled, cooked, poured, and prepared. It is only natural that accidental spilling and splattering will take place every now and then. These food and liquid elements will end up on the floor if they do not end up on anyone’s clothes.

Floor messes should be cleaned up immediately. Even if a little bit of water is on the floor, clean the floor with a mop until it is completely dry. Otherwise, workers are liable to slip and fall on the floor debris. Then you are looking at a possible lawsuit if they hurt themselves.

Keep Knives Out of the Sink

If you are going to leave a knife unattended, make sure you put it in a safe area. Never leave used knives lying around in areas where workers will put their hands, such as a sink filled with water.

When you are done using a knife, clean that knife individually and place it back on the knife rack, don’t just let knives pile up in the sink because someone will likely cut themselves on the blades. If you have a dishwasher, you can always put the knife in the designated area for knives in the machine.

Dry Your Hands Frequently

Do you ever notice how chefs always keep a dish towel nearby? It is because their hands are frequently getting wet and dirty from preparing food. Keep a dishtowel tucked in your waistband so that it is always next to you.

Anyone handling pots, pans, drinking glasses, or other objects in the kitchen must have dry hands before they pick up these objects. If they have wet hands, then these objects are liable to slip out of their hands and cause an accident. Just take out the dish towel and dry your hands when they are wet.

Wear Sturdy, Slip-Resistant Shoes

Do not wear your ordinary sneakers or dress shoes in a commercial kitchen. Look for sturdy shoes that have slip-resistant attributes to them. Rubber shoes or insoles will undoubtedly help prevent slipping on a kitchen floor. Also, look for steel-toed boots to protect your toes in case something falls on your feet.

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How to choose a wine to give in 6 steps

How to choose a wine to give in 6 steps

Wine can be an excellent gift. It works for any occasion and is perfect to share with friends, family members and people of our professional circuit. We present a guide of 6 simple steps to choose the perfect wine.

You will surely find many occasions to give a bottle of wine. It is a timeless, classic and tasteful gift. But sometimes it is a headache to choose the perfect wine among so many options. That is why I want to present a 6 step guide that considers the most relevant aspects of your Wine Design. So not only will you give a bottle, but also many smiles. 

1. Who is the gift for?

Without a doubt, the easiest thing is to give someone your favorite wine. So we are not wrong. But no matter how close the person is, we do not always fully know their tastes. Even more, if you have to buy a bottle of wine for an acquaintance or work colleague this information will support us a lot.

The style of wine we choose depends directly on the recipient of the gift. Young, active and outgoing people will enjoy more a fruity, floral wine, with a rich bouquet.

2. Price level

Here you have to pay attention to the occasion of the gift. Naturally for a Saturday roast, a meeting of friends, a celebration between colleagues or a social visit, you can choose a wine of moderate price, while for a marriage anniversary, someone’s birthday or university graduation, you can opt for a Luxury wine that shows all our respect and affection.

3. A wine for the collection?

If this wine is for immediate consumption during the year or if the person who is going to receive it has a wine cellar and collects labels, it will mark our choice.

In specialized stores, you can ask the sommelier for recommendations and buy a young vintage wine to store it, or a mature harvest so that the person can enjoy it even on the same day they receive it. 

4. Flavors indicate the gift

If you know the person well or ate together in a restaurant, you have another important indicator. For example, if this person likes oriental food a lot, you can choose a Carmenere, a glass of sparkling wine or a bottle of sweet wine like Late Harvest.

On the other hand, if you prefer meat and enjoy a good barbecue, you can surely give away a Cabernet Sauvignon or a Syrah.

Finally, if you are a fan of fish or shellfish, it is best to opt for a Sauvignon Blanc or a Chardonnay.

5. Something special

Another way is to select a wine with a unique name or that will mean something to the recipient. Several wines have a good history behind their name, origin or label.

6. A geographical touch

If the recipient has a favorite country or region, that can be a great gift idea. Suppose this person loves the sea and has enjoyed an excellent summer season in New South Wales. In this case, a wine from this region will remind you of the good moments of your trip. 

It maybe that this person has a very definite taste for some denomination, such as a strong fidelity to wines.