Fried rice is an excellent traditional Chinese preparation. It is made with leftover cooked rice, proteins, vegetables, aromatics, and soy sauce. All your chosen ingredients are fried in a big wok or pan for flavor distribution. Perfect use of leftovers, a veg fried rice recipe can be customized easily according to your mood. Let us share 2 easy fried rice varieties for a quick meal here:
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Schezwan Chicken Fried Rice
It is a famous Indo-Chinese recipe. Rice and boneless chicken are tossed together in a spicy and hot schezwan sauce and different veggies to make a tempting restaurant-style recipe that is irresistible. To make schezwan chicken fried rice, heat some oil in a pan and add chicken strips. Sprinkle ½ teaspoon of pepper and salt. Toss them until they are cooked. Next, cook the basmati rice by adding enough water to a big pot and letting it boil. Add the Basmati rice and let them cook on high heat. Cook them 90% through. Drain the extra water. In a large pan or wok, add some oil and heat it. Add the chopped garlic and ginger and sauté for a minute. Turn the heat high and add spring onions and green bell pepper. Sauté them for a minute. Add the prepared chicken strips. Next, add soy sauce, schezwan sauce, and sesame oil. Cook until the sauces thicken. Add rice and toss them well with the ingredients in the pan. Cook for a couple of minutes and serve hot.
Shrimp Fried Rice
It is the best dish to make if you have day-old rice. You can make it with leftover rice or cook the rice and spread them on a baking sheet. Then, refrigerate the rice overnight to let them lose excessive moisture. Steam pieces of broccoli for 5 minutes or until it is crisp and tender. Heat a large work or skillet on medium heat. Add a teaspoon of canola oil and add sugar, snap peas and bell peppers to the pan. Stir fry for a couple of minutes. Put this mix in a bowl. Add 2 tablespoons of canola oil to the pan and swirl to coat. Next, add ginger and fry for seconds. Add the rice and stir for 5 minutes until they become light brown. Remove the mix from the wok or pan and add the rice mix to the bowl having the vegetable mix. Clean the pan using a paper towel. Add sesame oil to the pan and swirl to coat. Now add shrimp and stir-fry them for a minute. Stir in vinegar, soy sauce, and Sriracha and boil. Next, add green onions and vegetable mixture and stir to combine well. Cook for one minute, stirring frequently. Serve hot.
These are two quick and simple fried rice recipes that everyone will enjoy. Try them today and enjoy eating them.
