A Guide to Food and Drink Pairing
There is nothing more blissful than achieving the perfect balance of your favourite drink with a great meal. Yes, pairing food and drink is the most heavenly combinations! That being said, achieving the perfect balance is never easy. You may have enjoyed it in parties but, you may not know what types of food would go best with a particular drink. When it is done right, you are guaranteed to a wonderful dining experience at the Harrington’s bar and grill restaurant.
Mastering the art of pairing takes time, but by applying general guidelines, you will be able to enjoy your meal when you are dining at the Harrington bar & restaurant.
Consider the alcohol level and sweetness
You must consider the alcohol level of the beverage you choose before ordering one. Most of the times, the level of alcohol won’t be a big issue but when you order something spicy, ensure to avoid drinks that are high in alcohol as they make the dish taste more spicier. Alcohol turns up the heat when the dish is spicier. So, have a beer or try something a little sweet. If the food is delicate, choose a drink that has a low alcohol level to achieve the balance. The trick is to identify the key flavours in your food and pairing it with the right beverage.
Whether you are serving up something with a spicy grill or hot stir-fry, the touch of sweet goes a long way to reduce the heat of the dish and taste better. A rum and coke or lemon drop drinks tend to rank high when you are eating spicy dishes.
Select drinks that contrast the flavours in your food. But, makes sure it blends well as too much contrast could overpower the other element. A balanced contrast can bring out good things in both food and drink. Wine is often considered the perfect drink. But, you could also include a cocktail and pair it. In fact, cocktail pairing is trending as you can match bold flavours with soft foods and vice versa.
Match the cuisine
It is always a good idea to choose a drink that matches the cuisine. Tequila goes well with Mexican and brandy with French cuisine. However, Whiskey, Vodka, Beer, and Rum are good choices for most pairings.
If it is your first cocktail dinner, try pairings on a small scale. If you are at the Harrington’s bar and grillrestaurant, browse and explore their menu and choose the right drink that blends well with your food.
When it comes to food and drink pairing, there are no right or wrong methods. You will experience a few bad pairing while you learn. Both food and drink are supposed to be enjoyable. So, just go for it. A quick Google search of “bar and grill near me” gives you many results. Choose the right bar and restaurant that offers a range of food and drinks.