The Bespoke Chef wedding catering at Christchurch
Some amazing tips to make the most of your wedding catering
What is the biggest investment that you will be making for your wedding? Some would say it’s the decorations, others would say it’s the clothes. But let’s be honest; nothing is compared to the catering. Catering is arguably the most expensive investment that one needs to make for their wedding. No matter how much you try to cut down cost, you are bound to spend a big chunk of your budget on wedding catering. So, what are the tactics that you can look for to limit down the overall expenses?
Make sure to include seasonal food
Every wedding family wants their guests to be served the best possible food in the minimum possible budget. One way to achieve this objective is by opting to include seasonal food in the menu. This works both ways. The guests will be able to enjoy the traditional seasonal food, and it will be easy for the hosts to arrange the menu. The seasonal food ingredients will be readily available at a considerably low price making it a perfect pick for the hosts of the wedding.
Make a budget beforehand
Preparing a food budget is one of the best way to start off a catering plan. Not only is it important for you but it is equally important for the caterer too. This budget plan can act as a go to thing that the caterer can refer to when deciding the menu. Once you have an idea of the budget you are willing to spend, the caterer can easily decide the best possible menu that can fit the budget. The caterer can present multiple options from which you can choose the one that suits you the best. If you need any additional help or guidance on wedding catering, feel free to check The Bespoke Chef wedding catering at Christchurch.
Estimate the number of guests
This is undoubtedly one of the most common requirements that people fail to address. If you don’t estimate the number of guests before a wedding event, you are bound to make mistakes in the catering portion. You might be stuck with less food for more number of guests or will be left over with extra food for the limited guests. It is highly advisable to predict the guests beforehand rather than being spending massive sums of money on the catering with big wastage at the end. Talk to the caterer and they can surely guide you with the food that must be kept for the number of guests.
Make sure to include a starter
Starters are the real essence of any given event. Whether you plan you plan to have a huge function with many guests or a small reception, it is advisable to have a starter to limit down the budget. There are multiple options for starters that might include fresh juices (in case of summers) or chicken/vegetable soups (in case of winters). The addition of a starter in the beginning can help the caterer to limit down the main courses and dessert to a certain extent. This can significantly improve the overall budget.