Baked Goods

Nottingham’s Finest Pizza Catering Service

The Importance of Event Catering

If you’re in the middle of making arrangements for an upcoming event such as a party, then catering service should be one of your biggest considerations. Not many things are more important than feeding the guests, after all. No one wants to have to worry about a whole room full of cranky and hungry people. That definitely doesn’t sound like a fun event at all. A well-behaved guest is usually a very full and satisfied one.

Pizza and Event Catering

Some party planners have a hard time deciding on specific foods for catering. Since people all have different food preferences, it can often be tough making everyone happy. One food, however, is practically universal and that’s delicious pizza. If you’re looking for a quality pizza catering service located in Nottinghamshire, then there’s no finer option available to you than The Roasting Pig.

Events and Venues

The celebrated catering company has provided excellent pizza catering service for all kinds of events in and around Nottingham. These events include birthday parties, weddings, retirement parties and much more. They’ve also provided pizza catering service at some of the most respected and well-known venues in the region. Whether you need pizza catering for an event that’s large or small, the staff can provide you with tasty pies and absolutely impeccable service. The company can provide pizza catering for events that have as many as 200 guests.

Delightful Choices in Stone-Baked Pizzas

The stone-baked pizzas that are served are known for their amazing flavour. The ingredients used in the preparation process are freshly sourced, too. If you appreciate many options in mouth-watering pizzas, you’ll love this catering business. Some of their many available pizzas include classic margheritas, modern pizzas topped with mozzarella, olives and salami and basic pepperoni pizzas. The choices in fabulous toppings that are available are truly abundant. If you have a taste for cherry tomatoes, pineapple, caramelised onions, spinach and smoked bacon, for example, you’ll adore all of the things waiting for you on the impressive menu.

Terrific Service

The reputable catering service isn’t just about fantastic taste, either. It’s also about wonderful service. The professional catering staff is industrious, detail-oriented and extremely helpful. If you want a smooth and easy event, the staff can be an asset for you. Call The Roasting Pig today for more information on the Nottingham area’s best pizza catering option.

Diet & Nutrition

Fast and simple Beef Stew Quality recipes for that Crockpot

Using the cold temperature facing us, I understand you are considering what new, easy foods you are able to get ready for your loved ones! And when you are like the majority of us, time is important!

I originate from Boston, and beef stew was always a chilly weather mainstay within our home becoming an adult. The issue, however, was it never arrived on the scene exactly the same way two times! Despite a typical handed-lower-for-decades recipe, my mother could never have it to be released right consistently.

Years later I’d exactly the same recipe, and experienced exactly the same problem. I possibly could never evaluate which was failing, but loving beef stew generate income did, I had been bound and going to find methods to having the ability to create a tasty stew which was perfect each time I managed to get.

The main problem was always the broth and it is seasonings. I believed basically could switch the typical “water, flour and body fat drippings” with something which was totally fail-safe, I’d be all set! So that is things i did!

Try both of these quality recipes on your own and that i promise will not be fussing and fuming with homemade broth again!

NOTE: When buying stew beef through the years I’ve observed that different stores possess a couple of techniques used in packaging the meat. A few of the stores prefer selling the cubes in huge portions that will have to be chop up when you are getting home, along with other stores curently have cut the cubes in to the appropriate size for simply placing in to the slow cooker immediately with no further set-up needed.

Also be cautious about the way you treat the body fat content. To ensure that any meat to actually taste good, you’ll need body fat. Don’t add too much reducing all of the body fat… allow it to be! Stop any grizzle the thing is, but leave the body fat.

Beef Stew with Mushrooms

  • two to three pounds of stew beef. (Do not buy the lean beef… you need to do need a little of body fat only for the taste)
  • 1 family size can of condensed mushroom soup (I have even used store brands and they’re quite acceptable)
  • Increase crock pot. Prepare for four hrs on low. If at all possible, stir it a couple of occasions.

I typically don’t add other things because my loved ones loves this offered over mashed taters having a side of whether salad or veggies, however, you may change any extra elements to fit your family’s preferences.

Tomato Based Beef Stew

  • two to three pounds of stew beef. (Do not buy the lean beef… you need to do need a little of body fat only for the taste)
  • 1 family size can of condensed tomato soup (Again, I have even used store brands and they’re quite acceptable)
  • 1 envelope of instant onion soup
  • ½ cup water
  • Increase crock pot. Prepare for four hrs on low. If at all possible, stir it a couple of occasions.

The Perfect Three Recipes for a Perfect Lunch

People, who have a thing for great taste, often also share the same kind of passion for cooking. If you are pretty bored with your daily menu, it’s just a good idea to try your hand at new recipes. Here are the three new recipes worth including in your food salsa.

Tomato-Mozzarella Salad

Your diet should ideally start with a great healthy option. Check the below fit salad recipe!

Ingredients: Tomatoes (each smaller one cut into four wedges), mozzarella, ginger sauce with lime and scallion, Bermuda onions, and arugula.

Quick steps: Start with cutting the tomatoes in wedges and cut the mozzarella into small cubes. Take a big sized bowl and the tomato and mozzarella cubes, along with Bermuda onions, arugula, and ginger sauce with lime and scallion. All the sauces in this post can be checked at Mix everything together, and voila! Your amazing salad is ready to be served.

Spicy Chicken Salad

Looking for an amazing chicken option? The below mentioned recipe is your next item for a great lunch!

Ingredients: Diced chicken cubes (about two cups, cooked and with no skin), ½ cup of chopped celery, 2/3 cup of mayo, ginger sauce with lime and scallion, hot pepper sauce (preferred Scotch bonnet peppers sauce), option ½ teaspoon of Caribbean hot sauce, one teaspoon curry powder, ½ teaspoon ground white pepper, salt and fresh lemon zest.

Quick steps: Start by taking the chicken cubes or shredded chicken in a bowl. Add the celery for a quick mix, and add all the three sauces. The ginger sauce should be more than other two sauces, while you can choose to add the Caribbean hot sauce according to the spice level you like. Once done, add the white pepper, salt and curry powder. Garnish with lemon zest for some extra added flavor, and you have the next lunch salad ready!

Sautéed Scallops in sauce

Love scallops? This amazing recipe will make you fall for scallops a tad more!

Ingredients: one and half pounds of fresh scallops, Mirin (one fourth cup), ginger mixed with scallions & fresh lime sauce, sesame seeds, chopped cilantro, salt, lime zest, and pepper.

Quick steps: Start with making the marinade by adding mirin and ginger sauce in a big bowl. Take the scallops and add them to the mixture. Once ready, keep the mixture in the refrigerator for at least 10 to 15 minutes. Heat the frying fan and on a high heat, go ahead and add two to three teaspoons of the marinade to the pan, following which you can keep adding scallops one after another. Turn the scallop on each side and add salt and pepper to taste. Top all the scallops with sesame seeds, chopped cilantro, and lime zest for extra flavor. Your scallops are ready when you see them turning brown.

Most of the sauces and ingredients used are meant for taste, so you won’t be missing any flavors! Get started right now and change your fast food diet into something healthy.

Baked Goods

Trending Ice Cream Flavours for Your Upcoming Party

Serving ice cream in parties is currently growing in popularity. Guests these days are being served with ice cream of different flavours and toppings, and there are even events that use the dessert as their main theme. So yes, if you happen to be an ice cream lover and have an ice cream cart on board, then it’s definitely a must to bring this ice cold treat to your guests in your upcoming gathering.

While indeed the most popular ice cream flavours remain to be strawberry, chocolate, and vanilla, people are still looking for other varieties, just so to retain their interest in the said dessert. You should likewise take this into consideration, especially when you want to impress your guests with your ice cream servings.

If you are currently looking for trending ice cream flavours, here are the ones to check out:

  1. Pumpkin Spice.

Yes, pumpkin spice is all the rage these days now that the Western countries are welcoming the autumn season. If you are a big fan of all things autumn, then this flavour suits you best. Pumpkin offers a mildly sweet and tangy flavour, while the spices give off an additional kick that complements its natural sweetness.

You may have to order pumpkin spice ice cream in advance or ask a supplier to come up with a specially-made recipe for it, as the said flavour is still fairly new especially in Asian markets.

Cherry Chocolate.

Cherries and chocolates are often teamed up in ice cream servings, but in rather separate ways. Cherries are topped either on chocolate ice cream or on vanilla ice cream then drizzled with chocolate syrup. However, you can now order ice cream with cherries and chocolate flavours combined.

Cherry chocolate, or sometimes referred to as black forest when it comes to cakes, is becoming an immensely popular flavour in ice cream. While sometimes referred to as a romantic dessert, it is also well loved by people of all ages. You may want to serve this in a form of parfait especially when you intend to make your party a bit more formal.

Fruit Salad.

Meanwhile, if you are looking for a fruity take on the casual ice cream, then you may go for a fruit salad option. Fruit salad ice cream is popular in various Asian countries, wherein tropical fruits are mixed with vanilla ice cream. You may choose the kinds of fruits to add on to your ice cream servings, with the most popular being pineapple, papaya, mixed berries, and even coconut shreds.


Mango is probably one of the most popular fruits in the world, and even if it is harvested during the summer, it remains sought after throughout the rest of the year. And yes, mango flavours work well with ice cream.

Mango ice cream is pretty common in Asia, so it’s not hard to find a supplier of this flavour. You may even find other variants of mango ice cream, as there are those infused with cheese or caramel. It really depends on your preference, as mango is a highly versatile flavour that everyone will enjoy.

Mixed berries.

Ice cream that tastes like mixed berries is also a good way to enjoy the dessert, especially if you want to take the Western flavours for a change. Mixed berries often come in blueberries, cranberries and cherries, or sometimes raspberries. This flavour can be a bit sour at first taste, but once it sets in, you won’t be able to resist its taste.

Ice cream in parties is best served via an ice cream cart, since your guests will be coming back for more and more servings throughout the celebration. This way, they not only enjoy the flavours you offer, but as well enjoy their experience of having ice cream as part of your party treats.

Baked Goods

Designing Your Custom Wedding Cake

There are a substantial number of popular wedding cake designs that engaged couples have been using to improve their desserts and events. By utilizing and blending these concepts it is possible to make exceptional and unusual custom wedding cakes. With such a significant number of choices and many more things to consider, it just takes some imagination to make a cake that is extraordinary.

Being distinctive and unordinary in wedding arranging is not an awful thing to be. Utilizing things like shared past times or interests as subjects can make a significant and individual theme for a wedding. Remember to make the setup and subject of the wedding clear in the cake itself. In the event that you wish, you can rather go with an absolutely unique cake to make a more conflicting setup. The design decisions shown below can correspondingly be used here.

According to the wedding cakes Toronto team, metallic looks are always generally utilized. They can show up in a range of metal tints like gold and silver, or something more unique like rose gold. Metallic gleam and a golden appearance can bring more shimmer into a cake.

A standard at weddings is, of course, floral arrangements, yet they are not limited to simply being a part of the layout of the venue. With their delicate and warm appearance, hand painted sprouts on wedding cakes are especially a strong match for the warm atmosphere through spring and summer. Using light yet distinguishable shades like gold and silver can bring out more sparkle, or darker tones like a dark blue can create stand out appearances. The design of the painted blossoms themselves is not required to be in a routine round shape. Indeed, even a simple cake can be improved by using uneven and odd styles. Have a go at using different types of blossoms as a touch of your arrangements. They can go far in every kind of cake.

A particular layout that has become very popular is one where the icing layer is either mostly or totally taken away on the sides or on different layers. These are known as ‘naked cakes’ and they have a specific look when contrasted with different design ideas. A further variation on this kind of cake is a half dressed cake, on which a couple layers have icing while others don’t. Mixing with caramel or chocolate trickled on can create an elegant look. It can be utilized with the metallic and floral designs above for even more decisions from this design. It is still adequately adaptable to fit with even a themed wedding.

Instead of a single massive cake, having a table of enchanting little snacks and treats is another unique thought. A single cake, or assembly of cakes, can be set with little treats, for example, cupcakes. These offer your guests various decisions, while also mixing up and varying the design of your setup. The way the treats are placed on the table can in like way be a part of the arrangement of the whole event. You can utilize a basic, clean design or something more irregular to make your treats stand out. Brought to you by Decadent Deserts Toronto.

Baked Goods

Info on Some Popular Traditional Sweets

In the following paragraphs we are talking about about probably the most popular traditional sweets. We’ve selected three sweets that enjoy maximum recognition they’re loved equally by individuals of age ranges.

Laddu: This sweet can be created using a variety of pulses, grains, flour, semolina, dry fruits, periodic fruits and lots of other elements. Whatever may be the primary component from the sweet, the confectioner will need to use sugar for which makes it. Laddus are round fit are available in various dimensions you’re going to get small bite-size pieces in addition to large pieces that resemble how big a tennis ball.

Probably the most broadly loved kinds of laddu is motichur ka laddu. This sweet is created using roasting flakes of gram flour, clarified butter, walnuts and sugar. Many also make reference to this sweet dish as boondi ka laddu. Another most respected laddu type is besan ka laddu, that is prepared using gram flour, clarified, dry fruits, and sugar. The elements employed for making both of these different laddu types is much more or fewer same, but the entire process of which makes them is completely different.

Peda: The primary elements employed for causeing this to be sweet are khoa or dried condensed milk, traditional the taste experience like saffron, rose, and cardamom, and sugar, but confectioners use a variety of other elements to make the pedas even nicer. You’ll frequently encounter pedas made using nuts, pistachio, resins etc. Pedas are often off-whitened or yellow colored however, according to different elements employed for making these sweets, their color continue altering. Today, confectioners even make chocolate pedas and vanilla pedas. However, individuals new quality recipes of creating these sweets aren’t as common as the standard quality recipes.

Kaju Katli: This sweet is created using cashew nuts, clarified butter, sugar and thickened milk or condensed milk. Other elements for example mild spices or herbs and dry fruits will also be used. The kaju katlis that enjoy maximum recognition are the type created using saffron. They’re mostly obtainable in gemstone-formed pieces however, you may even encounter pieces which are square fit.

Should you look into the good reputation for each one of these three sweets, you will notice that these were first made as choices to Gods. However, now it appears they’re made more for that humans compared to the Gods. If you’re planning to purchase these sweets, make certain you usually purchase them from the well-known confectioner. This will be significant since trustworthy confectioners make use of the best and purest elements to create sweets.

Baked Goods

Ideas For Custom Cakes To Brighten Any Event

There are very many plans and designs out there for custom cakes. By mixing and applying the many concepts in this article you can make a custom wedding cake, birthday cake or a cake for any sort of occasion you may be planning that your guests will find amazing. With such a wide number of choices and potential variations from each of them, all it takes is some creative ability to make a cake that is extraordinary.

Any event can be a themed one when it has a central point that joins everything. Consider things like occasions, accomplishments or even shared interests as subjects to make a topic that fits the individual event. Remember to make the cake fit the subject and plan of the event. However if you would prefer, you can rather use a cake design that doesn’t fit the topic and make it stand out more in a clashing setup. You additionally have the choice of including any or all of the design choices listed below.

Metallic appearances will give cakes a unique look to them. They can show up in a mix of metal tints like silver, bronze, gold or something extraordinary like rose gold. Metallic flicker and a gold trimming can draw out a great appearance to any cake.

According to wedding cakes Toronto Expert from Janice Cakes, where the icing layer is either generally or entirely taken away on the sides have gained much popularity. These are known as naked cakes and have a new and unmistakable appearance when compared to different cakes. A further assortment is a half dressed cake, which varies the amount of icing around the cake. This look fits especially well on cakes with caramel or chocolate spilled on it or with different fixings. It can be used with the other design decisions, for even more potential conceivable outcomes. It is also adequately versatile to fit with even a themed event.

Flowers might be a bit of the layout of your occasion, yet they are not required to simply being a part of the style in the space. With their warm and fragile appearance, hand painted blossoms on cakes are ideal for a warm air that is reminiscent of summer. You can blend light shades, or darker tones like a dull red or blue can be also surprising. The flowers themselves don’t need to be sorted out in a plain round arrangement. Using uneven and sporadic positions can improve even a plain looking cake. Consider using distinctive sorts of blooms as a touch of this outline. They can go far in remarkable cakes.

Having a table of little snacks and treats is another possible choice, instead of a lone huge cake. A particular cake, or collection of them, can be put with little treats. These add new and dynamic qualities to your designs, while besides giving guests more decisions. The positions of the treats at the table itself can even be a touch of the layout. A basic pattern or a laying them out more eccentrically can lead to it’s own unique designs.  Brought to you by decadent desserts Toronto, specialists in cakes.

Diet & Nutrition

Benefit from the Flavor of Low Body fat and Scrumptious Sweets

When you wish to lessen weight so when you want to follow along with a rigid diet, you may be enticed to consume sweets and when you’re a lover of sweets, your temptation could be elevated every so often. Although it may be beneficial to lessen consumption of these products it is essential that you need to pamper your longing for sweets repeatedly. The best choice is to consume low-calorie sweets that may suit your preference on their behalf when you can avoid the inclination of accumulation of body fat simultaneously. This information will throw light around the popular sweets which are tasty which are lower in calories.

Wheat kheer

Wheat kheer is really a sweet that’s prepared from bulgar wheat, grain and milk. It’s flavored with raisin, nut, almond and cardamom. It’s wealthy in fiber which is lower in body fat content. Wheat kheer is offered throughout lunch or the evening meal.

Fruit sandesh

Sandesh is a well-liked item that’s wealthy in body fat content which is savored by individuals around the globe. However, should you add fruits and employ low body fat elements, you’ll be able to consume it with no type of anxiety about body fat accumulation. You can easily prepare this kind of item which is offered with orange sauce along with other fruits that behave as essential nutrition for you.

Carrot halwa

It uses carrot in addition to beet that provide natural sweetness towards the item in addition to reduce involve using artificial sugar within the item. By eating low-calorie elements, you’ll be able to remain in proper shape for any lengthy time period. Carrot is really a wealthy supply of vitamins and contains anti-oxidants which are essential for development of the body.


Kalakand is really a famous item that’s prepared from cottage type cheese, milk along with other essential elements. A sizable pan is frequently continued low flame and big volume of milk is boiled and also the mixture stirred continuously till it’s thickened correctly.

Sohan Halwa

It’s made by boiling the entire combination of milk, corn flour, sugar in addition to mixing it for 2 or 3 minutes. Dry fruits for example walnuts, pistachio nuts, cardamom seed products are put into the mix.

Sugar-free Rasgulla

This kind of item is ready from chenna, semolina dough along with other essential elements. Only some sugar could be added for much better taste.


Within the British language the term Arisa means grain. It’s consumed by those who are aware of how much they weigh and fitness. The dough is squashed manually to organize flattened balls. The next thing is to fry these balls in herbal. For adornment, sesame seed products are added.

Angoori Rabdi

It’s made by using fresh lemon juice for grainy texture by adding corn flour for thickening from the mixture. The next thing is to squeeze the rasgullas to get rid of sugar syrup and add these to the mix.

Free of fat Anjeer Basundi

This low-calorie Anjeer Basundi is ready from fresh anjeer along with other essential elements. Corn flour and skimmed milk are utilized to retain thick texture and improve its taste and flavor.

Baked Goods

Freaking Sweet Jars

Fellas, Valentine’s day is right around the corner! Instead of going for the traditional flowers and box of chocolates routine why not head over to Freaking Sweet Jars to send your Valentine a jar full of love! And this year, Freaking Sweet Jars is playing cupid and delivering love in the form of a dessert. Established in 2014, Freaking Sweet Jars only has one simple goal in mind “To take your worries away when enjoying a freaking sweet jar product.” The owners behind the company, Jaheel and Renate Garrett, are a married couple that is determined to make that goal a sweet reality while providing the highest quality of dessert satisfaction.

Each dessert jar comes individually portioned and decorated in a mason jar with flavors ranging from sweet potato pie, banana pudding, strawberry cheesecake and other mouthwatering options. For the month of February, Freaking Sweet Jars are offering special Valentine’s Day deals that you simply won’t find anywhere else. Ditch the shopping malls, the crowded flower shops and order your gift with the click of a button from the comforts of your home.

Diet & Nutrition

Restaurant Food: Four Potential Hazards to Your Health

Whether you are getting a takeaway, or dining in at a food establishment, there are certain risks you take that could compromise your health and safety. While the Food Standards Agency (FSA) is a very comprehensive and aggressive governing department that works hard to preserve and protect the safety and integrity of food, it can by no means have a watchful eye over every establishment, all of the time. As with most departments of its kind, the FSA is understaffed, and overworked, and therefore it is difficult to enforce, regularly and consistently, all the rules and laws that ensure food safety and good kitchen hygiene standards (often referred to as ‘kitchen due diligence’).

Because you can never be absolutely sure of the exact food you are getting, or how well it is prepared at any restaurant, there are 4 important areas that you can pay attention to that could mean the difference between health and illness for you:

The FSA hygiene rating of any food establishment. Before ordering takeaway, or eating in, at any restaurant, use the Internet to look up the most current FSA rating of your chosen establishment. While in Wales, it is required for all restaurants to post their green hygiene rating poster so that it is visible to all patrons, the same requirement is not true for much of the UK.2. Allergens can kill you. Over the years, it seems that more and more people have certain food allergies, ranging from mild to severe. Unfortunately though, the attention of food preparers to those potential allergens, is not taken seriously enough. A vegetable stir-fry, which is cooked in a wok that had just previously been used to make a shrimp stir-fry, could mean the difference between life and death to a person who is highly allergic to crustaceans.

Meat substitutes are unethical. Whether it is due to changing costs, or of depleted supply, a restaurant should never claim that a dish uses one kind of meat, when in fact is uses another. It may be surprising how often this practice takes place, and it is considered a serious crime known as “food fraud.” Furthermore, there are many people who order specific dishes, with only meats that are considered safe and moral, because of their religious beliefs. For example, to add ground pork to an Italian meatball typically made just of ground beef, without describing that combination on the menu, is unacceptable to a Jewish or a Muslim person.

Additives and artificial food colourings pose health risks. An ingredient such as monosodium glutamate is often used in Asian cooking to boost the salty/savory flavour of its dishes, however, this additive is known to be an excitotoxin, and can also cause very serious headaches in some people. Colourings, such as sunset yellow (E110) or ponceau 4R (E124), often come from sources that are less than appealing, and more importantly they are known to cause hyperactivity in children. Colourings are widely used in everything from wasabi paste, to Thai iced tea, to Indian tikka masala, and while a brighter, rich colour might make the appearance of food seem more appetising, the risks far outweigh the benefits.

Clearly, a large percentage of takeaways and restaurants want to, and try to, prepare and serve food with integrity, however, there are too many establishments that do not practice superb hygiene, or utilise high-quality ingredients, or provide full disclosure of potential allergens. Because there can be a definite risk for compromised health, it is really the job of any patron to do research, ask questions, and fully assess the quality of a restaurant through what the eyes can see, and what the mouth can taste.